Part Time Banquet Bartender-Westin RDU/Brier Creek

CMC Hotels; Raleigh (NC); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic and growing hospitality company as a Banquet Bartender at Westin RDU/Brier Creek. This role offers a fantastic opportunity to develop your bartending skills while ensuring guests receive top-notch service. You will be responsible for preparing high-quality beverages, maintaining the bar area, and managing inventory. CMC Hotels values its associates and provides a supportive environment for personal and professional growth. If you are passionate about hospitality and eager to succeed in a vibrant team, this position is perfect for you.

Benefits

Competitive Wages

Paid Vacation

Holiday Pay

401k

Hotel Discounts

Qualifications

• Previous bartending experience or training is required.
• Must have excellent guest service and communication skills.

Responsibilities

• Prepare and serve drinks while providing friendly service.
• Maintain cleanliness of the bar area and manage inventory.

Skills

Guest Service Skills

Communication Skills

Self-Motivation

Strong Work Ethic

Knowledge of Drink Recipes

Education

Bartending Training

Tools

Micros Operating System

Job description

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Banquet Bartender - Westin RDU/Brier Creek

Are you looking for a Company you can GROW with? Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

We offer our associates an array of benefits, based on eligibility, including:

• Competitive wages based on experience
• Paid Vacation
• Holiday Pay
• 401k
• Hotel discounts

Job Description: Responsible for providing timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Job Duties include but are not limited to:

• Open & close bar
• Make and serve drinks
• Clean tables and bar area
• Maintain storage room where alcohol is kept and keep inventory levels
• Restock items when necessary
• Mix ingredients, such as liquor, soda, water, sugar & bitters to prepare cocktails and other drinks
• Display knowledge of all menu items, contents and preparation methods
• Be knowledgeable of hotel property and amenities

Job Requirements:

• Previous bartending or training required
• Must be 21 years of age
• Be self-motivated and able to work independently
• Strong work ethic and a desire to succeed
• Knowledge of the Micros operating system a plus
• Have working knowledge of beer, wine & liquor and common drink recipes
• Ability to lift, pull and push moderate weight is necessary, up to 40lbs
• Ability to work in a standing position for long periods of time
• Clean background check, and reliable transportation a must
• Must possess excellent guest service and communication skills