Part Time Evening Server/Wait Staff-Westin RDU/Brier Creek

CMC Hotels; Raleigh (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant and growing company that values its associates! CMC Hotels is dedicated to fostering an environment where you can thrive and develop your career. With a commitment to quality service and guest satisfaction, you will play a key role in ensuring a delightful dining experience. Your responsibilities will include delivering high-quality food and maintaining a clean, welcoming atmosphere. If you have a passion for hospitality and a strong work ethic, this opportunity is perfect for you. Enjoy competitive wages and a range of benefits while being part of a team that believes in growing together.

Benefits

Paid Vacation

Holiday Pay

401k

Competitive Wages

Qualifications

• Previous hospitality or food service experience is highly desirable.
• Must be friendly, outgoing, and willing to engage guests.

Responsibilities

• Deliver products of the highest quality while adhering to food safety guidelines.
• Provide superior guest service and maintain cleanliness in the dining area.

Skills

Customer Service

Food Safety Guidelines

Hospitality Experience

Communication Skills

Ability to Lift Moderate Weights

Tools

Commercial Kitchen Equipment

Turbo Chef

Job description

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Are you looking for a company you can "GROW" with? Look no further! CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the heart of our organization. The growth and success of our portfolio will be possible through the contribution of our associates who will be recognized, grow, and succeed with us.

Must have open availability from 4:00 pm to 10:30 pm, including weekends.

We offer our associates an array of benefits, based on eligibility, including:

• Competitive wages based on experience
• Paid Vacation
• Holiday Pay
• 401k

Job Duties:

• Responsible for delivering products of the highest quality in terms of freshness, taste, and adherence to all food safety guidelines.
• Take orders and serve as required.
• Provide superior guest service while ensuring all tables and food areas are kept clean and the dining area is maintained during guests' meals.

Job Requirements:

• Previous hospitality or food service experience is highly desirable.
• MUST be friendly, outgoing, and willing to engage guests in conversation.
• Strong work ethic and a desire to succeed.
• Clean background check and reliable transportation are required.
• Ability to lift, pull, and push moderate weights is necessary.
• Knowledge of the use of commercial kitchen equipment/Turbo Chef.
• Ability to handle comments and suggestions professionally.