Craft Bartender-Westin RDU/Brier Creek

CMC Hotels; Raleigh (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant and dynamic team at an innovative hotel where you can truly grow your career! As a Bartender, you'll be at the forefront of guest experiences, crafting high-quality beverages and providing exceptional service. This role offers a unique opportunity to showcase your skills in a fast-paced environment, all while enjoying competitive wages and a range of benefits. If you're passionate about hospitality and eager to make a mark in the food and beverage industry, this position is perfect for you. Embrace the chance to thrive in a supportive atmosphere where your contributions are recognized and valued!

Benefits

Competitive Wages

Paid Vacation

Holiday Pay

401k

Hotel Discounts

Qualifications

• Previous bartending or training required.
• Knowledge of beer, wine & liquor and common drink recipes.

Responsibilities

• Provide timely, accurate and friendly service while preparing beverages.
• Open & close bar, make and serve drinks, and maintain bar cleanliness.

Skills

Bartending

Guest Service

Communication Skills

Knowledge of Drink Recipes

Self-Motivation

Education

Bartending Training

Tools

Micros Operating System

Job description

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Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

Our Brand New Hotel, The Westin Raleigh-Durham Airport, has openings in our Food and Beverage department for an energetic and dynamic Bartender.

We offer our associates an array of benefits, based on eligibility, including:

• Competitive wages based on experience
• Paid Vacation
• Holiday Pay
• 401k
• Hotel discounts

Job Description- Responsible for providing timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Job Duties include but are not limited to:

• Open & close bar
• Make and serve drinks
• Cleaning of tables and bar area
• Maintain storage room where alcohol is kept and keep inventory levels
• Restock items when necessary
• Mix ingredients, such as liquor, soda, water, sugar & bitters to prepare cocktails and other drinks
• Display knowledge of all menu items, contents and preparation methods
• Be knowledgeable of hotel property and amenities

Job Requirements:

• Previous bartending or training required
• Must be 21 years of age
• Be self motivated and able to work independently
• Strong work ethic and a desire to succeed
• Knowledge of the Micros operating system a plus
• Have working knowledge of beer, wine & liquor and common drink recipes
• Ability to lift, pull and push moderate weight is necessary, up to 40lbs
• Ability to work in a standing position for long periods of time
• Clean background check, and reliable transportation a must
• Must possess excellent guest service and communication skills
• Open Availability-This would include evening and weekends
• 1-2 Years experience at making craft cocktails