Banquet Bartender-Westin RDU/Brier Creek

CMC Hotels; Raleigh (NC); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic and growth-oriented company as a Banquet Bartender at a premier hotel. In this role, you'll be the life of the party, crafting delicious cocktails and providing exceptional service to guests. With a strong emphasis on personal development, CMC Hotels values its associates and offers a supportive environment for growth. Your responsibilities will include mixing drinks, maintaining the bar area, and ensuring a memorable experience for every guest. If you have a passion for hospitality and are ready to take your bartending skills to the next level, this is the perfect opportunity for you!

Benefits

Competitive wages

Paid Vacation

Holiday Pay

401k

Hotel discounts

Qualifications

• Previous bartending experience or training required.
• Must be 21 years of age and possess excellent guest service skills.

Responsibilities

• Prepare and serve drinks while ensuring timely and friendly service.
• Maintain cleanliness of the bar area and manage inventory.

Skills

Bartending

Guest Service

Communication Skills

Self-motivation

Knowledge of drink recipes

Education

Bartending training

Tools

Micros operating system

Job description

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Banquet Bartender-Westin RDU/Brier Creek

Are you looking for a Company you can "GROW" with? Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow, and succeed with us.

We offer our associates an array of benefits, based on eligibility, including:

• Competitive wages based on experience
• Paid Vacation
• Holiday Pay
• 401k
• Hotel discounts

Job Description: Responsible for providing timely, accurate, and friendly service while preparing the highest quality beverages for our guests.

Job Duties include but are not limited to:

• Open & close bar
• Make and serve drinks
• Cleaning of tables and bar area
• Maintain storage room where alcohol is kept and keep inventory levels
• Restock items when necessary
• Mix ingredients, such as liquor, soda, water, sugar & bitters to prepare cocktails and other drinks
• Display knowledge of all menu items, contents, and preparation methods
• Be knowledgeable of hotel property and amenities

Job Requirements:

• Previous bartending or training required
• Must be 21 years of age
• Be self-motivated and able to work independently
• Strong work ethic and a desire to succeed
• Knowledge of the Micros operating system a plus
• Have working knowledge of beer, wine & liquor and common drink recipes
• Ability to lift, pull and push moderate weight is necessary, up to 40lbs
• Ability to work in a standing position for long periods of time
• Clean background check, and reliable transportation a must
• Must possess excellent guest service and communication skills