Banquet Bartender

Rensselaer Banquet Facility; City of Troy (NY); Vor Ort; USD 21.000 - 34.000; Vollzeit

Benefits dieser Stelle

Paid Time Off

401K

Referral Bonus

Associate Development Plan

Internal Promotions

Medical, Dental, Vision, Voluntary Ben

FSA and HSA

Travel Program Discounts

Zusammenfassung

Rensselaer Banquet Facility in Troy, NY is seeking a commercial Bartender to prepare beverages for banquet guests in a prompt and courteous fashion, maintaining a high level of quality and consistency. This role reports directly to the Banquet Manager and requires basic reading, writing and math skills along with state or local certification as applicable.

Responsibilities include greeting guests, promoting house drinks, setting up the bar, monitoring patron alcohol intake, handling cash and

Qualifikationen

• Basic reading, writing and math skills are required.
• Specialized knowledge of bartending and drink mixing.
• Certification as required by state or local laws.

Aufgaben

• Greets guests pleasantly at the bar and promotes house drinks.
• Prepares beverages according to standard procedures with proper portions to control costs.
• Monitors guest behavior and alcohol consumption; stops service as needed andNotifies management of incidents.
• Sets up portable bar with liquor, mixers, ice, garnishes, glassware and supplies.

Kenntnisse

Bartending

Customer service

Reading & writing

Math basics

Upselling

Jobbeschreibung

COME AND JOIN OUR AMAZING TEAM!Weekend and Holiday availability is required.We are pleased to share the benefit options that we offer:Paid Time Off401K InvestmentReferral BonusAssociate Development Plan OpportunitiesInternal Promotion OpportunitiesMedical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associatesAssociate Travel Program DiscountsBanquet Bartender prepares beverages for banquet guests in a prompt and courteous fashion while maintaining a high level of quality and consistency to ensure guest satisfaction. Reports directly to the Banquet Manager. The candidate must have basic reading, writing and math skills and specialized knowledge of bartending and mixing drinks. Certification as required by state or local laws. Must meet legal requirements of state. Physical requirements include carrying and lifting items (i.e. plates, utensils, trays, tables) frequently. Speaking, listening, and moving about, usually while standing up for a significant portion of the work shift.Job Duties include, but not limited to:Greets guests pleasantly as they approach the bar; promotes house drinks and utilizes up -selling skills whenever possible to maximize revenues.Prepares beverages requested by banquet guests or banquet servers according to standard operating procedures establishing proper portions and ingredients to control costs land provide consistent product to the guest.Monitors guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notifies management of incidents involving excessive alcohol consumption or impaired condition of customers; checks identification whenever the age of a guest requesting an alcoholic beverage service is questionable.Sets up portable bar including all liquor, mixers, ice, garnishes, glassware and supplies; inventories beginning and ending liquor and beverages.Obtains, counts and secures bartender’s bank; receives cash payments from banquet guests; gives accurate change and balances cash drawer at tend of shift.