Banquet Bartender

Clarion Hotel Philadelphia International Airport; Essington (PA); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Employee Discounts

Job summary

Clarion Hotel Philadelphia International Airport is seeking a Bartender to greet guests, prepare drinks per recipes, and maintain bar cleanliness. You will stock bar supplies, manage perishables, and ensure compliance with liquor regulations during service.

The role requires a 21+ years old with at least 1 year of bartender experience and a high school diploma. The position includes cash handling responsibilities, guest-focused service, and flexible scheduling including nights, weekends, and

Qualifications

• Must be 21 years or older.
• High school diploma or its equivalent.
• At least 1 year bartender experience required.

Responsibilities

• Greet and serve guests in a prompt, friendly and courteous manner.
• Prepare drink orders for guests according to specified recipes using measuring systems.
• Set up and maintain cleanliness of bar, service areas, utensils, and bar equipment.
• Transport supplies to bar set up area, including requisitioning and stocking of beverages, ice, garnishes, and supplies.
• Cut and store fresh fruit, juice, and perishables for bar service.
• Breakdown banquet bar and secure all beverages and equipment at end of shifts.
• Maintain and count cash at the beginning and end of each shift; process payments and deposit cash drops.
• Adhere to state and company liquor regulations during service.
• Maintain professional appearance and proper uniform and nametag.
• Support teammates to ensure the best guest experience.
• Follow safety policies and report incidents to management.

Skills

Interpersonal skills

Customer service

Cash handling

Multitasking

Beverage knowledge

Drink mixing

Education

21+ years old

High school diploma

1 year bartender experience

Tools

Cash register

Job description

Job Summary

Greet guests in a prompt, friendly and courteous manner, while always providing excellent customer service. Prepare drink orders for guests according to specified recipes using measuring systems. Responsible for set-up and breakdown of special event bars. Abide by all state, federal and company regulations pertaining to serving alcoholic beverages.

Responsibilities

• Greet and serve guests in a prompt, friendly and courteous manner.
• Prepare drink orders for guests according to specified recipes using measuring systems.
• Set up and maintain cleanliness of bar, service areas, utensils, and bar equipment.
• Transport supplies to bar set up area, which includes requisitioning and stocking of beer, wine, spirits, soft drinks, ice, paper products, straws, stirrers, garnishes etc.
• Responsible for cutting and storing all fresh fruit and vegetable garnishes, juices, and other perishables.
• Breakdown banquet bar, lock up and store all beverages, perishables, equipment, and supplies to proper area at end of event and complete closing duties.
• Maintain and count cash bank at the beginning of each shift, process all payments and count bank at end of shift. Complete cashier reports, deposit cash drops and secures bank.
• Abide by all state, federal and company liquor regulations pertaining to serving alcoholic beverages.
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag.
• Support and assist team members in all aspects of service to ensure the best customer experience.
• Adheres to all company and safety and security policies and procedures, report accidents, injuries, and unsafe conditions to management.
• Any other tasks/duties requested or assigned by Management.

Skills

• Excellent inter-personal/oral communication and customer service skills.
• Basic math skills, standard cash handling procedures and give correct change.
• Ability to multitask.
• Must have a pleasant and outgoing personality, cheerful disposition and be always courteous.
• Ability to use computer and or cash register proficiently.
• Basic knowledge of beverage preparation and service of various alcoholic beverages.
• Be familiar with standard drink recipes with the ability to mix and make a variety of drinks correctly.
• Must be able to handle customer requests in a prompt, courteous and efficient manner.
• Requires ability to walk and stand for entire shift. Move, lift, carry, push, pull and place objects weighing up to 50 pounds,
• Ability to reach overhead and below knees, including bending, twisting, stooping, kneeling, or crouching.
• Must be willing to work flexible schedules including nights, weekends, and holidays.

Qualifications

• Must be 21 years or older.
• High school diploma or its equivalent.
• At least 1 year bartender experience required.

Benefits

• Employee Discounts

Source: Hospitality Online