Hotel Bartender Part-time (Monday, Sunday)

BBL Hospitality; Tampa (FL); Sur place; USD 17 000 - 28 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

401K Investment

Referral Bonus

Associate Development Plan Opportuni­t

Internal Promotion Opportunities

Medical, Dental, Vision, Voluntary & F

FSA and HSA Account options available

Associate Travel Program Discounts

Résumé du poste

BBL Hospitality is seeking a bartender to join our Tampa team. You will prepare beverages for guests and servers, maintain a clean bar, and ensure compliance with ABC regulations. A strong focus on customer service, accuracy in cash handling, and knowledge of mixology are essential.

You will report to the General Manager and may assist with inventory and promotions. Qualifications include basic reading, writing, and math skills, state/local certification as required, and meeting legal age

Qualifications

• Basic reading, writing, and math skills.
• Certification as required by state/local laws.
• Extensive knowledge of mixology.
• Cash handling experience.
• Knowledge of ABC regulations.
• Excellent customer service and interpersonal skills.
• Must meet legal age requirements.

Responsabilités

• Ensure bar is clean and properly set up; report shortages.
• Greet guests warmly; upsell house drinks to maximize revenue.
• Prepare beverages for guests and servers per SOP; maintain proper portions.
• Maintain knowledge of alcoholic awareness program and state/local regs.
• Monitor guest alcohol consumption; refuse service when needed; check IDs.
• Inventory and secure bar inventory; assist with restocking as needed.
• Report equipment problems and bar maintenance issues to the manager.

Connaissances

Customer service

Interpersonal skills

Cash handling

Mixology

Reading & math

Age verification

Description du poste

COME AND JOIN OUR AMAZING TEAM!

Most positions do require weekend and holiday availability.

We are pleased to share the benefit options that we offer:

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Associate Travel Program Discounts

Bartender prepares beverages for all guests and servers in a quick, courteous, and efficient manner. Reports directly to the General Manager. Job requirements include basic reading, writing, and math skills and specialized knowledge of bartending and mixing drinks. Certification as required by state or local laws. Must meet legal age requirements of state. Extensive knowledge of mixology; cash handling procedure experience; knowledge of ABC regulations for state and local offices are required. Customer service aptitude and interpersonal communication skills are a must. Physical requirements include standing, carrying 30-75 lbs, walking, lifting, reaching overhead, pushing, bending, and able to climb a ladder.

Job Duties Include, but not limited to:

• Ensure that bar is clean and properly set up, i.e. supplies needed for upcoming shifts are available. Report any shortages to manage.
• Greets guests pleasantly as they approach the bar; promote house drinks and utilizes up -selling skills whenever possible to maximize revenues.
• Prepares beverages requested by guests or servers according to standard operating procedures establishing proper portions and ingredients to control costs and provide consistent product to the guest
• Have complete and applied knowledge of alcoholic awareness program
• Have complete knowledge and understanding of all state and local ABC regulations.
• Monitors guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notifies management of incidents involving excessive alcohol consumption or impaired condition of customers; checks identification whenever the age of a guest requesting an alcoholic beverage service is questionable
• Inventories return of banquet bar beverages.
• Insure that bar is completely clean and secure at end of shift
• Promote marketing events to all guests
• Accept guest payment, process credit card charges and make change (if applicable).
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.