Special Events Bartender

Luminarias; Monterey Park (CA); On-site; USD 28,000 - 30,000; Full time

Job summary

Luminarias in Monterey Park, CA is seeking a skilled Banquet Bartender to support events ranging from small gatherings to large-scale functions. You will prepare, set up, and break down banquet bars, mix and serve beverages, and engage guests with professional service.

Responsibilities include inventory, POS transactions, and coordination with event staff. Must have at least 1 year of banquet bartending experience, knowledge of jigger use, and a commitment to safety and compliance.

Qualifications

• Minimum of one year of bartending experience in banquet/catering or high-volume events.
• Knowledge of jigger use, portion control, liquor laws, and responsible service.
• Excellent guest service and interpersonal skills.

Responsibilities

• Prepare, set up, and break down banquet bars quickly and efficiently for events.
• Mix and serve beverages accurately in high-volume banquet environments.
• Provide exceptional guest service and respond promptly to requests.
• Stock, organize, and replenish bar supplies before, during, and after events.
• Process guest transactions, balance cash, and use POS as required.
• Coordinate with banquet captains, servers, and culinary staff for smooth events.
• Maintain professional appearance and follow safety and sanitation standards.
• Follow alcohol service policies and verify identification as needed.
• Communicate supply needs to management to ensure adequate product availability.

Skills

Jigger use

Cocktail prep

Guest service

Cash handling

Food safety

Teamwork

Communication

Situational awareness

Education

High School Diploma or equivalent

Food Handler Certificate

RBS Certification

Tools

POS system

Job description

Banquet Bartender - Job DutiesPrepare, set up, and break down banquet bars quickly and efficiently for events ranging from small gatherings to large-scale functions.Demonstrate knowledge of a wide variety of cocktail, wine, beer, and non-alcoholic beverage recipes while consistently using jiggers to ensure accurate pours, portion control, and cost management.Mix and serve beverages accurately, efficiently, and professionally in high-volume banquet environments while maintaining quality and service standards.Provide exceptional guest service by engaging with guests in a friendly, professional manner and responding promptly to requests during large events and receptions.Maintain strong situational awareness by monitoring guest activity, service flow, alcohol consumption, and surrounding event conditions to ensure a safe and organized environment.Work effectively under pressure and manage multiple guest requests simultaneously while maintaining speed, accuracy, and attention to detail.Follow all alcohol awareness policies and procedures, including identification verification, responsible alcohol service, and handling intoxicated guests appropriately.Participate in and successfully complete all required alcohol awareness, safety, and service training programs.Stock, organize, and replenish liquor, beer, wine, mixers, garnishes, glassware, ice, and supplies before, during, and after events.Maintain a clean, organized, and professional work area throughout service and ensure all banquet bar equipment is properly stored at the conclusion of each event.Assist with inventory control and communicate supply needs to management to ensure adequate product availability for scheduled functions.Accurately process guest transactions and operate the POS system when required.Balance cash, reconcile transactions, and secure all funds according to company procedures.Communicate effectively with banquet captains, servers, culinary staff, and event managers to ensure smooth event execution and guest satisfaction.Maintain a professional appearance and wear a clean, company-approved uniform at all times.Follow all company, safety, sanitation, and health department standards.Physical RequirementsMedium work requiring the ability to frequently lift, carry, push, and pull up to 30 pounds throughout a shift.Ability to stand and walk continuously for 6-8 hours or longer during event service.Ability to repeatedly bend, reach, stoop, and transport bar supplies, cases, glassware, ice, and equipment during setup and breakdown.Ability to work in fast-paced, high-volume banquet environments with large guest counts.Education / Experience / QualificationsMinimum of one (1) year of bartending experience, preferably in banquet, catering, hotel, resort, or high-volume event operations.Must successfully complete all company bartending training and validation requirements.Demonstrated experience serving large parties, weddings, corporate functions, and special events preferred.Knowledge of proper jigger use, portion control, liquor laws, and responsible alcohol service practices.Excellent guest service and interpersonal communication skills.Ability to remain calm, professional, and efficient during high-volume service periods.Must be able to clearly speak, read, and understand English.Ability to work independently and as part of a banquet team to deliver exceptional event experiences.CompensationHourly Rate: $20.00 - $22.00 per hour, based on experience, qualifications, and applicable company policies.Gratuities/Tips:Tips and gratuities are provided solely at the discretion of guests and are not guaranteed. Opportunities to earn tips may vary based on event type, guest participation, and service requirements.Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.Qualifications/Skills Required:Advanced bartending skills with experience in high-volume banquet, catering, or event environments.Ability to efficiently serve large parties while maintaining accuracy, speed, and exceptional guest service.Proficient in using jiggers for accurate pours, portion control, and beverage consistency.Strong knowledge of cocktail preparation, beer, wine, and responsible alcohol service practices.Experience with banquet bar setup, execution, and breakdown.Basic to intermediate POS system and cash-handling skills.Excellent communication and guest engagement abilities.Strong situational awareness and ability to anticipate guest and operational needs in a fast-paced environment.Behaviors Required:Detail-Oriented: Maintains accuracy in drink preparation, cash handling, inventory management, and event execution.Guest Focused: Creates positive guest experiences through friendly, professional, and attentive service.Team Player: Collaborates effectively with banquet captains, servers, culinary staff, and fellow bartenders to ensure successful events.Adaptable: Remains flexible and effective when working multiple event types, changing priorities, and large guest counts.Safety Conscious: Consistently follows alcohol service policies, sanitation procedures, and workplace safety standards.Dependable: Arrives prepared, works efficiently, and can be relied upon to complete setup, service, and breakdown responsibilities.Motivations Required:Fast-Paced Environment: Enjoys working high-energy events and serving large groups efficiently.Guest Satisfaction: Motivated by creating memorable experiences and exceeding guest expectations.Team Success: Takes pride in contributing to the successful execution of banquets, weddings, corporate functions, and special events.Continuous Improvement: Demonstrates a desire to develop bartending knowledge, service skills, and event operations expertise.Education Preferred:High School Diploma or equivalent preferred.Experience Required:Minimum one (1) year of bartending experience required.Banquet, catering, hotel, resort, country club, or other high-volume event bartending experience preferred.Experience serving large parties, weddings, corporate events, and special functions preferred.Licenses & Certifications Required:Valid Food Handler Certificate.Responsible Beverage Service (RBS) Certification.Must maintain all required local and state alcohol service certifications.