Baking Team Member - Entry Level

ANNIES BAKERY INC; Asheville (NC); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Three-day weekend every week

Paid Time Off (PTO)

Free bread and bakery products

Opportunities for advancement andcross

On-the-job training

Job summary

Annie's Bakery in Asheville, NC is seeking a dependable Baking Team Member to join our production team. The role offers a 4-day work week (Mon-Thu) with hours roughly 5:00 AM–2:00 PM and pay of $17–$19/hour, depending on experience.

No prior bakery experience is required as we provide training. Responsibilities include assisting with mixing, shaping, baking, and other bread production tasks; maintaining quality, cleanliness, and food safety; and working closely with teammates to meet production

Qualifications

• Reliable attendance and punctuality; early mornings required.
• Strong work ethic and positive attitude.
• Willingness and ability to learn.
• Ability to follow recipes and production procedures.
• Ability to work efficiently as part of a team.
• Ability to lift up to 50 pounds.
• Stand, bend, lift and move throughout shift.
• Attention to detail and commitment to producing quality products.

Responsibilities

• Assist with mixing, shaping, baking, and other bread production tasks
• Measure and handle ingredients according to recipes and production procedures
• Operate bakery equipment after training
• Monitor products for quality and consistency
• Maintain a clean and organized production area
• Follow food safety, sanitation, GMP, and workplace safety procedures
• Assist with cleaning equipment and production areas
• Work cooperatively with other members of the production team
• Assist with other bakery production tasks as needed

Skills

Reliability

Early morning availability

Work ethic

Willingness to learn

Teamwork

Attention to detail

Physical stamina

Lifting up to 50 lbs

Job description

Baking Team Member – Entry Level

Annie's Bakery | Asheville, NC

Pay: $17–$19/hour, depending on experience

Schedule: Approximately 5:00 AM–2:00 PM | Monday–Thursday | 4-day work week

Interested in learning the craft of commercial baking while working a consistent four-day schedule?

Annie's Bakery is seeking a dependable and hardworking Baking Team Member to join our production team. Previous bakery experience is not required. We are willing to train the right person who has a strong work ethic, is reliable, and is interested in learning.

This is a hands‑on, physically active position working as part of our baking team to produce breads, rolls, buns, and other bakery products. The work is fast‑paced and requires attention to detail, teamwork, and a commitment to food safety and quality.

Responsibilities

• Assist with mixing, shaping, baking, and other bread production tasks
• Measure and handle ingredients according to recipes and production procedures
• Operate bakery equipment after proper training
• Monitor products for quality and consistency
• Maintain a clean and organized production area
• Follow food safety, sanitation, GMP, and workplace safety procedures
• Assist with cleaning equipment and production areas
• Work cooperatively with other members of the production team
• Assist with other bakery production tasks as needed

Qualifications

• Reliable attendance and punctuality — early morning availability is required
• Strong work ethic and positive attitude
• Willingness and ability to learn
• Ability to follow recipes, instructions, and production procedures
• Ability to work efficiently as part of a team
• Ability to lift up to 50 pounds
• Ability to stand, bend, lift, and move throughout the shift
• Attention to detail and commitment to producing quality products

Preferred Experience

• Food handling, foodservice, restaurant, or food manufacturing experience is preferred
• Bakery experience is helpful but not required
• Familiarity with food safety practices and GMPs is a plus
• Experience in manufacturing, production, kitchen, warehouse, or other physically active work environments can also be helpful

Benefits & Perks

• Three-day weekend every week
• Paid Time Off (PTO)
• Free bread and bakery products
• Opportunities for advancement and cross‑training
• Stable employment with a locally owned company
• On‑the‑job training — bakery experience is not required

About Annie's Bakery

Annie's Bakery is a locally owned wholesale bakery serving restaurants, grocery stores, schools, and distributors throughout the Southeast. We are proud of our products, our team, and our commitment to quality.

We believe in treating people with respect, working hard, and giving employees opportunities to learn new skills and grow with the company.