Bakery Team Member

Nothing Bundt Cakes; Glenarden (MD); On-site; USD 16,531 - 20,664; Part time

Job summary

Nothing Bundt Cakes is seeking an entry-level Bakery Team Member for a part-time role, approximately 16–20 hours per week. Candidates must be available to work Saturdays and Sundays.

The Bakery Team Member will assist with baking items, frosting and decorating cakes, crafting cake orders, washing dishes, and maintaining a clean workspace. A strong commitment to guest satisfaction, quality, and teamwork is essential.

Qualifications

• Applicants must be 16 years of age or older.
• High school diploma or equivalent is often preferred.
• Attention to detail is needed when following recipes, reading tickets, and decorating cakes.
• Basic math skills for measuring ingredients, taking inventory, and cash handling.
• Time management and the ability to prioritize tasks in a fast-paced environment.
• Strong communication with coworkers, supervisors and customers is essential.
• Teamwork and collaboration are important in a bakery setting.
• Comfort with operating a point-of-sale system.

Responsibilities

• Assist with baking a variety of menu items, frosting and decorating cakes.
• Craft cake orders and maintain clean, organized work area.
• Wash dishes and support daily bakery operations.
• Provide friendly, attentive customer service and teamwork.

Skills

Age 16+

Attention to Detail

Basic Math

Time Management

Communication

Teamwork

POS System

Customer Service

Education

High School Diploma or equivalent

Job description

This is an entry-level, part-time position with an expected schedule of approximately 16-20 hours per week. Candidates must be available to work on Saturdays and Sundays.

Job Summary

The Bakery Team Member plays a key role in supporting the efficient daily operations of the bakery. Responsibilities include assisting with baking a variety of menu items, frosting and decorating cakes, crafting cake orders, washing dishes, and maintaining a clean and organized workspace. This role reflects NbC’s core values and requires a strong commitment to guest satisfaction, quality, efficiency, and teamwork.

Team Member Job Duties and Responsibilities

Learn and perform a variety of tasks including cash handling, cake crafting, frosting and baking as needed.

Work Availability

Team members must be available to work within the following hours:

• Monday – Saturday: 8:00 AM –3:30PM & 3:30- 7:30 PM
• Sunday: 10:00 AM – 4:30 PM
• Availability on weekends and holidays is required to support business needs.

Qualifications and Skills

• Age: Applicants must be 16 years of age or older.
• Education: High school diploma or equivalent is often preferred.
• Attention to Detail: Attention to detail is needed when following recipes, reading tickets, and decorating cakes.
• Basic Math Skills: Necessary for measuring ingredients, taking inventory, and cash handling.
• Time Management: The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously.
• Communication Skills: Effective communication with coworkers, supervisors, and customers is essential for ensuring smooth operations and meeting customer needs.
• Teamwork: Collaboration and the ability to work well as part of a team are important in a bakery setting.
• Technology: Comfortable with new technology and has the ability to operate a point-of-sale system

Physical Requirements & Work Environment

• Physical Demand: Must be able to lift up to 50lbs. The role involves prolonged periods of standing, lifting heavy boxes, bags and ingredients, bending, stooping, reaching, and repetitive movements.
• Temperature Variation: The role involves exposure to cold temperatures due to refrigeration units.
• Handling Equipment: Employees may need to operate bakery equipment such as mixer, oven and refrigerators.
• Fast-Paced Environment: The ability to work efficiently under pressure and multitask will be required.
• Cleanliness and Sanitation: Employees will be expected to clean work areas, equipment, and utensils regularly.
• Teamwork: Employees should be able to work effectively as part of a team.
• Customer Interaction: Strong customer service skills and a friendly demeanor is necessary.