Baking Team Member

Nothing Bundt Cakes; Green Bay (WI); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Job summary

Nothing Bundt Cakes in Green Bay is seeking a Baking Team Member. Responsibilities include preparing and baking cakes, maintaining cleanliness, and rotating duties for efficient production. The ideal candidate is dependable, detail-oriented, and enjoys working in a team.

Previous bakery or food service experience is an asset but not required. Benefits include employee discounts, flexible scheduling, and free uniforms. Join our team where mornings are fun and fulfilling!

Qualifications

• Ability to safely lift and carry up to 50 pounds.
• Able to stand for the duration of the shift.
• Dependable and able to work as part of a team.

Responsibilities

• Prepare and bake cakes according to recipes.
• Uphold company image and brand standards.
• Keep workstations and equipment clean and organized.
• Work cooperatively to meet daily production goals.

Skills

Fast-paced production environment

Teamwork

Attention to detail

Punctuality

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms

Join Our Baking Team!

We’re looking for an energetic, dependable Baking Team Member to help create the cakes our guests love!

Shift Hours:

Monday–Thursday

8:00 a.m. – approximately 1:00 p.m (end time may vary depending on production needs)

Position Summary:

The Baking Team Member is responsible for assisting in all stages of the cake baking process. This is a rotating position in which team members are cross‑trained and regularly rotate between mixing, baking, cake handling, and cleaning responsibilities to ensure an efficient production flow and maintain high‑quality standards.

Essential Responsibilities:

• Prepare and bake cakes according to NbC recipes, policies and procedures.
• Uphold NbC's image and brand.
• Remove cakes from pans and package properly.
• Rotate between baking, assisting, and pan washing duties throughout each shift.
• Keep workstations, equipment, and baking areas clean and organized.
• Follow all food safety and sanitation guidelines.
• Work cooperatively with other team members to meet daily production goals.
• Perform other related duties as assigned.

Qualifications:

• Ability to work in a fast‑paced production environment.
• Ability to stand for the duration of the shift.
• Ability to safely lift and carry up to 50 pounds.
• Dependable, punctual, and able to work as part of a team.
• Attention to detail and commitment to producing high‑quality products.
• Previous bakery or food service experience is helpful but not required; training will be provided.

We’re looking for someone who isn’t afraid to jump in wherever needed to help the team succeed!

If you’re looking for a job where your mornings fly by, your teammates feel like family, and your work makes someone’s day a little sweeter—we’d love to meet you!

Apply now. Joy is the job.