Baker/Bench Team Member (Full-Time)

Bethel Bakery; Bethel Park (Allegheny County); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with profit sharing

Paid time off

Short-term disability

Life insurance

Employee bakery discounts

Employee referral bonus

EAP

Job summary

Bethel Bakery in Bethel Park, PA is looking for a hands-on Baker to join our team. You will work with dough and a variety of baked goods, including Danish, cinnamon rolls, coffee cakes, nut rolls, cookies, and donuts. This permanent, year-round role offers a consistent Monday-Friday schedule with shifts from 4 a.m.

to 12 p.m.; evenings and weekends are not required. Training is provided if needed. We provide competitive benefits including medical, dental, and vision insurance; a 401(k) with

Qualifications

• Must be 18+ and able to work a consistent Monday-Friday schedule.
• Willingness to train and learn dough handling and baking processes.
• Ability to stay organized and maintain clean workstations.

Responsibilities

• Prepare and bake a variety of items including Danish, cinnamon rolls, coffee cakes, nut rolls, cookies, and donuts.
• Work with different doughs, fillings, and bakery equipment.
• Maintain product quality, consistency, and presentation.
• Maintain clean and orderly workstations/equipment; follow food safety procedures.

Skills

Attention to detail

Dependable attendance

Team communication

Multitasking

Tools

Bakery equipment

Job description

Bethel Bakery | Bethel Park, PA

$15-$16/hour | Monday-Friday | 4 a.m.-12 p.m.

Be part of something sweet! Bethel Bakery has been baking life sweeter since 1955. We’re looking for a hands-on Baker who enjoys working with dough, staying busy, and producing a variety of baked goods every day.

This is a permanent, year-round position with a consistent Monday-Friday schedule, and no evening or weekend shifts. Previous bakery experience is helpful, but not required; we’re willing to train!

What You’ll Do

• Prepare and bake a variety of items including Danish, cinnamon rolls, coffee cakes, nut rolls, cookies, and donuts.
• Work with different doughs, fillings, and bakery equipment.
• Maintain product quality, consistency, and presentation.
• Maintain clean and orderly workstations/equipment; follow food safety and sanitation procedures.

What We’re Looking For

• Must be 18+
• Dependable attendance and availability to work a consistent Monday-Friday schedule.
• Attention to detail and pride in producing quality products.
• Ability to stay organized, multitask, and work efficiently in a fast-paced environment.
• Ability to follow instructions, communicate with team members, and work independently.
• Commitment to cleanliness, food safety, and sanitation.

Physical & Work Environment Requirements

• Standing and moving throughout the shift, with frequent bending, reaching, and repetitive movements.
• Lifting and carrying items weighing up to 50 pounds and pushing/pulling cabinets and racks weighing up to 350 pounds.
• Working around varying temperatures, including hot ovens and cold coolers/freezers.

Schedule & Hours

• Full-Time: 40 hours/week
• Monday-Friday; 4 a.m.-12 p.m.
• No evenings or weekends!
• Availability required during busy holiday seasons

Pay, Perks & Benefits

• $15-$16/hour, based on experience
• Medical, dental, and vision insurance
• 401(k) with profit sharing
• Paid time off
• Short-term disability & life insurance
• Employee bakery discounts & rewards program
• Employee referral bonus
• Employee assistance program (EAP)

Pre-Employment Requirements: Candidates must complete a pre-employment drug screen and background check.

Bethel Bakery is an Equal Opportunity Employer. We encourage applications from all qualified individuals and are committed to maintaining a workplace free from discrimination in accordance with all Federal, State, and Local laws.