Baking Team Member - 4-Day Week with Early Mornings

ANNIES BAKERY INC; Asheville (NC); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Three-day weekend every week

Paid Time Off (PTO)

Free bread and bakery products

Opportunities for advancement andcross

On-the-job training

Job summary

Annie's Bakery in Asheville, NC is seeking a dependable Baking Team Member to join our production team. The role offers a 4-day work week (Mon-Thu) with hours roughly 5:00 AM–2:00 PM and pay of $17–$19/hour, depending on experience.

No prior bakery experience is required as we provide training. Responsibilities include assisting with mixing, shaping, baking, and other bread production tasks; maintaining quality, cleanliness, and food safety; and working closely with teammates to meet production

Qualifications

• Reliable attendance and punctuality; early mornings required.
• Strong work ethic and positive attitude.
• Willingness and ability to learn.
• Ability to follow recipes and production procedures.
• Ability to work efficiently as part of a team.
• Ability to lift up to 50 pounds.
• Stand, bend, lift and move throughout shift.
• Attention to detail and commitment to producing quality products.

Responsibilities

• Assist with mixing, shaping, baking, and other bread production tasks
• Measure and handle ingredients according to recipes and production procedures
• Operate bakery equipment after training
• Monitor products for quality and consistency
• Maintain a clean and organized production area
• Follow food safety, sanitation, GMP, and workplace safety procedures
• Assist with cleaning equipment and production areas
• Work cooperatively with other members of the production team
• Assist with other bakery production tasks as needed

Skills

Reliability

Early morning availability

Work ethic

Willingness to learn

Teamwork

Attention to detail

Physical stamina

Lifting up to 50 lbs

Job description

Annie's Bakery in Asheville, NC is seeking a dependable Baking Team Member to join our production team. The role offers a 4-day work week (Mon-Thu) with hours roughly 5:00 AM–2:00 PM and pay of $17–$19/hour, depending on experience.

No prior bakery experience is required as we provide training. Responsibilities include assisting with mixing, shaping, baking, and other bread production tasks; maintaining quality, cleanliness, and food safety; and working closely with teammates to meet production