Bakery Production Specialist

St. Michaels Market; Saint Michaels (MD); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive salary

Flexible schedule

Free uniforms

Opportunity for advancement

Paid time off

Job summary

St. Michaels Market is seeking a dependable Baker to prepare, bake, and finish a range of fresh bakery items, including breads, pastries, and cakes. The role emphasizes consistent recipes, quality, and adherence to food safety standards in a fast-paced grocery environment.

Responsibilities include production scheduling, inventory awareness, and friendly customer service while maintaining a clean, safe workstation. Early shifts, weekends, and some holidays are required.

Qualifications

• Previous baking experience preferred (scratch baking a plus).
• Knowledge of baking techniques, ingredients, and equipment.
• Ability to follow recipes and production schedules accurately.
• Strong attention to detail and time management skills.
• Ability to work early mornings, weekends, and holidays as needed.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare and bake a variety of products including breads, rolls, muffins, cookies, pastries, and cakes.
• Follow and execute recipes with consistency and attention to detail.
• Mix, shape, proof, and bake doughs according to production schedules.
• Decorate and finish baked goods as needed (icing, glazing, etc.).
• Monitor product quality, freshness, and presentation standards.
• Maintain proper inventory levels of ingredients and communicate ordering needs.
• Ensure compliance with all food safety and sanitation guidelines.
• Keep work areas clean, organized, and safe at all times.
• Assist with merchandising and stocking bakery displays.
• Provide friendly and helpful customer service when needed.

Skills

Baking techniques

Time management

Attention to detail

Food safety awareness

Customer service (friendly)

Education

Food safety certification (or willingness to obtain)

Tools

Commercial bakery equipment

Ovens

Mixers

Provers

Job description

Benefits:

• Competitive salary
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Paid time off

Position Summary

The Baker is responsible for preparing, baking, and finishing a variety of fresh bakery products including breads, pastries, cakes, and specialty items. This role ensures high-quality, visually appealing products while maintaining food safety standards and supporting overall bakery operations.

Key Responsibilities

• Prepare and bake a variety of products including breads, rolls, muffins, cookies, pastries, and cakes
• Follow and execute recipes with consistency and attention to detail
• Mix, shape, proof, and bake doughs according to production schedules
• Decorate and finish baked goods as needed (icing, glazing, etc.)
• Monitor product quality, freshness, and presentation standards
• Maintain proper inventory levels of ingredients and communicate ordering needs
• Ensure compliance with all food safety and sanitation guidelines
• Keep work areas clean, organized, and safe at all times
• Assist with merchandising and stocking bakery displays
• Provide friendly and helpful customer service when needed

Qualifications

• Previous baking experience preferred (scratch baking a plus)
• Knowledge of baking techniques, ingredients, and equipment
• Ability to follow recipes and production schedules accurately
• Strong attention to detail and time management skills
• Ability to work early mornings, weekends, and holidays as needed
• Ability to stand for long periods and lift up to 50 lbs

Preferred Skills

• Experience with artisan breads or specialty baked goods
• Cake decorating experience
• Familiarity with commercial bakery equipment (mixers, ovens, proofers)
• Food safety certification (or willingness to obtain)

Work Environment

• Fast-paced grocery retail setting
• Early morning shifts typical (production starts before store opening)
• Exposure to heat, flour, and commercial kitchen equipment