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The Bread Bakers Guild of America is an award-winning, independently-owned bakery known for its hand-crafted breads and pastries. As part of the small baking team, you will help meet production deadlines and maintain quality while supporting a positive workplace culture.
Responsibilities include mixing, shaping, lamination, baking, and producing yeasted and naturally-leavened breads and viennoiserie. A minimum of two years in professional baking is preferred; weekends and early hours are
The Bread Bakers Guild of America is an award-winning, independently-owned bakery known for its hand-crafted breads and pastries. As part of the small baking team, you will help meet production deadlines and maintain quality while supporting a positive workplace culture.
Responsibilities include mixing, shaping, lamination, baking, and producing yeasted and naturally-leavened breads and viennoiserie. A minimum of two years in professional baking is preferred; weekends and early hours are