Bakery Shift Leader — Flexible Hours & Growth

Carson Valley Plaza : NBC001322; Carson City (NV); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Early closing hours

Casual work environment

Leadership development

Job summary

Nothing Bundt Cakes is seeking a Shift Manager to lead bakery operations during shifts, support team members across all areas of the bakery, and ensure guests receive exceptional service while upholding quality, cleanliness, and teamwork.

You will coach and train staff, handle opening/closing, cash handling, and daily reporting, and ensure food safety and sanitation standards are met. The role emphasizes guest service, production support, and a positive team culture.

Qualifications

• Leadership experience in a fast-paced service setting.
• Strong customer service and communication skills.
• Ability to coach and support team members.
• Experience with cash handling and daily reporting.
• Detail-oriented with strong organizational skills.

Responsibilities

• Lead and motivate team members to deliver guest experiences.
• Oversee daily bakery operations and shift execution.
• Provide coaching and training to team members.
• Assist with opening and closing procedures and cash handling.
• Ensure food safety, sanitation and brand standards.
• Support guest service, cake decoration, and production tasks as needed.
• Address guest concerns professionally and resolve issues promptly.
• Monitor inventory and communicate needs to management.
• Foster a positive, team-oriented work culture.

Skills

Leadership

Customer service

Communication

Cash handling

Team coaching

Job description

Nothing Bundt Cakes is seeking a Shift Manager to lead bakery operations during shifts, support team members across all areas of the bakery, and ensure guests receive exceptional service while upholding quality, cleanliness, and teamwork.

You will coach and train staff, handle opening/closing, cash handling, and daily reporting, and ensure food safety and sanitation standards are met. The role emphasizes guest service, production support, and a positive team culture.