Bakery Shift Lead - Flexible Scheduling & Guest Experience

Jurupa Valley : NBC001198; Jurupa Valley (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Earlier closing hours

Casual work environment

Leadership development

Fun, supportive team culture

Job summary

Nothing Bundt Cakes in California is seeking a Shift Manager to lead bakery operations during assigned shifts, mentor teammates, and maintain our high standards for quality, cleanliness, and teamwork. You will open and close, handle cash, and provide daily reports while supporting guest service and production tasks.

We value strong leadership, customer service, and the ability to thrive in a fast-paced environment, with a focus on teamwork, training, and growth opportunities within the brand.

Qualifications

• Experience in leadership or supervisory roles in retail, restaurant, or food service.
• Strong customer service and communication skills.
• Ability to lead by example in a fast-paced environment.
• Organizational and problem-solving abilities.
• Dependable, detail-oriented and results-driven.

Responsibilities

• Lead and motivate team members to deliver exceptional guest experiences.
• Oversee daily bakery operations and ensure smooth shift execution.
• Provide coaching, training, and support to team members.
• Assist with opening and closing procedures, cash handling, and daily reporting.
• Ensure compliance with food safety, sanitation, and company standards.
• Support guest service, cake decoration, frosting, and production activities as needed.
• Address guest concerns professionally and resolve issues promptly.
• Monitor inventory levels and communicate needs to management.
• Foster a positive, team-oriented culture reflective of the brand.

Skills

Leadership

Customer service

Communication

Organization

Problem solving

Coaching

Cash handling

Team motivation

Flexibility

Job description

Nothing Bundt Cakes in California is seeking a Shift Manager to lead bakery operations during assigned shifts, mentor teammates, and maintain our high standards for quality, cleanliness, and teamwork. You will open and close, handle cash, and provide daily reports while supporting guest service and production tasks.

We value strong leadership, customer service, and the ability to thrive in a fast-paced environment, with a focus on teamwork, training, and growth opportunities within the brand.