Bakery Shift Lead — Flexible Hours & Growth

Rancho : NBC001111; Rancho Cucamonga (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Casual work environment

Leadership development opportunities

Team-oriented culture

Job summary

Nothing Bundt Cakes in California is seeking a Shift Manager to lead bakery operations on assigned shifts and to support team members across all areas of the bakery. You will help ensure outstanding guest service while upholding quality, cleanliness, and teamwork.

You will coach, train, and supervise staff, handle opening/closing, cash handling, and daily reporting, and ensure compliance with food safety standards. A strong, energetic leader is essential for this role.

Qualifications

• Demonstrated leadership experience in a fast-paced environment.
• Strong customer service and communication abilities.
• Excellent organizational and problem-solving skills.
• Dependable, detail-oriented and flexible for shifts.
• Able to stand for extended periods and lift light loads.

Responsibilities

• Lead and motivate team members to deliver exceptional guest experiences.
• Oversee daily bakery operations and ensure smooth shift execution.
• Provide coaching, training, and support to team members.
• Assist with opening and closing procedures, cash handling, and daily reporting.
• Ensure compliance with food safety, sanitation, and company standards.
• Support guest service, cake decoration, frosting, and production activities as needed.
• Address guest concerns professionally and resolve issues promptly.
• Foster a positive, team-oriented culture aligned with the brand.

Skills

Leadership

Customer service

Communication

Organizational skills

Problem-solving

Dependable

Detail-oriented

Flexibility

Job description

Nothing Bundt Cakes in California is seeking a Shift Manager to lead bakery operations on assigned shifts and to support team members across all areas of the bakery. You will help ensure outstanding guest service while upholding quality, cleanliness, and teamwork.

You will coach, train, and supervise staff, handle opening/closing, cash handling, and daily reporting, and ensure compliance with food safety standards. A strong, energetic leader is essential for this role.