Bakery Shift Lead — Early Morning, Flexible Schedules

Dutch Valley Restaurant; Ferry (OH); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Sundays off

DHG Discounts

Vacation bonus

Wooden Nickels

On-the-job training

Flexible schedules

Scholarship program

Medical insurance & HSA

Wellness Program

Dental & Vision

Job summary

Dutch Valley Restaurant in Sugarcreek, Ohio, is seeking a full-time Bakery Assistant to support bakery operations from 5:00 am to 2:00 pm, Monday through Saturday. Base pay is dependent on experience, with opportunities to grow as the bakery expands.

This role emphasizes teamwork, quality, and guest satisfaction in a fast-paced, early-morning environment. Responsibilities include assisting with staff scheduling, daily operations, training, inventory, and guest issue resolution, while maintaining

Qualifications

• Bakery experience preferred.
• Positive, friendly attitude.
• Available to work daytime hours.
• Thrives in a fast-paced environment.
• Works well as part of a team.

Responsibilities

• Assist bakery supervisor with scheduling bakery staff.
• Support the day-to-day operations of our bakery under the direction of the bakery supervisor.
• Communicate with staff, co-workers and managers in a positive/consistent manner.
• Maintain open communication with bakery and retail staff.
• Help train staff to produce quality baked goods.
• Follow and help monitor procedures for cleanliness and safety.
• Assist with monitoring and maintaining proper inventory levels.
• Help resolve guest related issues, escalating to the supervisor as needed.

Skills

Bakery experience

Positive attitude

Daytime hours

Team player

Fast-paced environment

Job description

Dutch Valley Restaurant in Sugarcreek, Ohio, is seeking a full-time Bakery Assistant to support bakery operations from 5:00 am to 2:00 pm, Monday through Saturday. Base pay is dependent on experience, with opportunities to grow as the bakery expands.

This role emphasizes teamwork, quality, and guest satisfaction in a fast-paced, early-morning environment. Responsibilities include assisting with staff scheduling, daily operations, training, inventory, and guest issue resolution, while maintaining