Bakery Prep Lead

Dutch Valley Restaurant

Ferry (OH)

On-site

USD 18,000 - 28,000

Full time

7 days ago
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Benefits offered by this job

Sundays off
DHG Discounts
Vacation bonus
Wooden Nickels
On-the-job training
Flexible schedules
Scholarship program
Medical insurance & HSA
Wellness Program
Dental & Vision

Job summary

Dutch Valley Restaurant in Sugarcreek, Ohio, is seeking a full-time Bakery Assistant to support bakery operations from 5:00 am to 2:00 pm, Monday through Saturday. Base pay is dependent on experience, with opportunities to grow as the bakery expands.

This role emphasizes teamwork, quality, and guest satisfaction in a fast-paced, early-morning environment. Responsibilities include assisting with staff scheduling, daily operations, training, inventory, and guest issue resolution, while maintaining

Qualifications

  • Bakery experience preferred.
  • Positive, friendly attitude.
  • Available to work daytime hours.
  • Thrives in a fast-paced environment.
  • Works well as part of a team.

Responsibilities

  • Assist bakery supervisor with scheduling bakery staff.
  • Support the day-to-day operations of our bakery under the direction of the bakery supervisor.
  • Communicate with staff, co-workers and managers in a positive/consistent manner.
  • Maintain open communication with bakery and retail staff.
  • Help train staff to produce quality baked goods.
  • Follow and help monitor procedures for cleanliness and safety.
  • Assist with monitoring and maintaining proper inventory levels.
  • Help resolve guest related issues, escalating to the supervisor as needed.

Skills

Bakery experience
Positive attitude
Daytime hours
Team player
Fast-paced environment

Job description

Dutch Valley Restaurant in Sugarcreek, Ohio

is a great place to start or grow your career in hospitality while building skills you’ll use for a lifetime. Our busy restaurants are built on teamwork, where coworkers support one another and work together to create a welcoming experience for every guest.

As part of our team, you’ll help share the traditional foods, simple comforts, and rural charm of Ohio’s Amish and Mennonite communities. If you enjoy working with people, being part of a team, and making guests feel welcome, we’d love to have you join us!

Pay Rate: Base on experience

What you’ll be doing:
  • Assist the bakery supervisor with scheduling bakery staff
  • Support the day-to-day operations of our bakery under the direction of the bakery supervisor
  • Communicate with staff, co-workers and managers in a positive/consistent manner
  • Maintain open communication with bakery and retail staff
  • Help train staff to produce quality baked goods
  • Follow and help monitor procedures for cleanliness and safety
  • Assist with monitoring and maintaining proper inventory levels
  • Help resolve guest related issues, escalating to the supervisor as needed
Skills you’ll bring along:
  • Previous bakery experience (preferred)
  • Positive, friendly attitude
  • Able to work during the day
  • Thrive in a fast-paced work environment
  • Work well as part of a team

Job Type: Full-time position Monday - Saturday 5:00 am to 2:00 pm, hours may increase around holidays No Sunday hours On-the-job training provided

Benefits
  • Sundays off
  • DHG Discounts - on meals/merchandise/lodging/shows for staff
  • Annual vacation bonus
  • Wooden Nickels
  • On-the-job training
  • Flexible schedules
  • Scholarship program
  • Medical insurance and HSA401(k) plan with match
  • Wellness Program
  • Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
  • Medical and supplemental insurances are available for employees who work at least 30 hours/week

Apply if you are also interested in: Bread Baker, Baker, Bakery, Bakery Associate, Baking, Bread Making, Artisan Bread, Bread Production, Dough Preparation, Dough Mixing, Dough Handling, Proofing, Shaping Dough, Oven Operation, Baking, Food Preparation, Bakery Production, Commercial Baking, Food Handling, Food Safety, Quality Control, Kitchen Staff, Teamwork, Fast-Paced Environment, Early Morning, Entry-Level, No Experience Required, Will Train

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