Farm Bakery & Pastry Lead — Flexible Hours

Hidden Valley Orchards; Lebanon (OH); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly wage

Flexible hours

Job summary

Hidden Valley Orchards in Ohio is seeking a talented Baker to manage the farm bakery, delivering pastries and desserts crafted from farm-fresh ingredients. You will implement a menu, oversee daily production, and lead the bakery team to provide memorable farm-to-table experiences for guests.

The role emphasizes high standards of food safety, seasonal baking, and collaboration with staff to maintain quality.

Qualifications

• Proven experience as a Baker in a culinary setting.
• Strong pastry techniques and a passion for baked goods.
• Ability to work fast-paced environments with attention to detail.
• Excellent time management and teamwork skills.
• Familiarity with food safety standards and best practices.

Responsibilities

• Develop and implement pastry recipes and seasonal menu items.
• Manage daily production, preparation and presentation of bakery items.
• Lead bakery team for timely and efficient service during busy days.
• Maintain high standards of food safety, sanitation and cleanliness.
• Track inventory of baking supplies to ensure freshness.
• Train and supervise kitchen staff in baking techniques and quality.
• Schedule maintenance and sanitation of kitchen and equipment.
• Engage with guests, educating them about ingredients and processes.

Skills

Pastry techniques

Time management

Teamwork

Food safety knowledge

Guest education

Seasonal menu development

Job description

Hidden Valley Orchards in Ohio is seeking a talented Baker to manage the farm bakery, delivering pastries and desserts crafted from farm-fresh ingredients. You will implement a menu, oversee daily production, and lead the bakery team to provide memorable farm-to-table experiences for guests.

The role emphasizes high standards of food safety, seasonal baking, and collaboration with staff to maintain quality.