Bakery Lead: Team Scheduler & Trainer

Dutch Valley Restaurant; Greentown (OH); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Sundays off

DHG Discounts - on meals/merchandise/l

lodge shows for staff

Annual vacation bonus

Wooden Nickels

On-the-job training

Flexible schedules

Scholarship program

Job summary

Dutch Valley Restaurant in Sugarcreek, Ohio is seeking a bakery team member who thrives in a fast-paced, guest-focused environment. You’ll assist with bakery operations, scheduling, staff training, and ensuring quality baked goods while upholding cleanliness and safety standards.

This full-time role offers daytime hours, on-the-job training, Sundays off, and benefits in a friendly, team-oriented culture rooted in Ohio’s Amish and Mennonite hospitality tradition.

Qualifications

• Bakery experience is preferred.
• Positive, friendly attitude is required.
• Available to work during the day.
• Thrives in a fast-paced environment.
• Works well as part of a team.

Responsibilities

• Assist the bakery supervisor with scheduling bakery staff.
• Support the day-to-day operations of our bakery under the direction of the bakery supervisor.
• Communicate with staff, coworkers and managers in a positive/consistent manner.
• Maintain open communication with bakery and retail staff.
• Help train staff to produce quality baked goods.
• Follow and help monitor procedures for cleanliness and safety.
• Assist with monitoring and maintaining proper inventory levels.
• Help resolve guest related issues, escalating to the supervisor as needed.

Skills

Previous bakery experience

Positive, friendly attitude

Able to work during the day

Thrive in a fast-paced work env

Work well as part of a team

Job description

Dutch Valley Restaurant in Sugarcreek, Ohio is seeking a bakery team member who thrives in a fast-paced, guest-focused environment. You’ll assist with bakery operations, scheduling, staff training, and ensuring quality baked goods while upholding cleanliness and safety standards.

This full-time role offers daytime hours, on-the-job training, Sundays off, and benefits in a friendly, team-oriented culture rooted in Ohio’s Amish and Mennonite hospitality tradition.