Bakery Production Supervisor — Lead & Elevate Quality

Connectly Recruiting; Rocky Mount (NC); Presencial; USD 76 000 - 86 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, Dental & Vision Insurance

3 Weeks’ Vacation

40 Hours of Annual Sick Time

401(k) with Discretionary CompanyMatch

Company-Paid Life & Disability

Annual Education Reimbursement

Wellness Incentives

Mental Health Support

Restaurant Dining Discounts 25%–35%

Resumo da oferta

Connectly Recruiting is seeking a Production Supervisor for a food manufacturing bakery operation on the United States East Coast. The role leads a team of 15–25 employees across first, second, and third shifts, driving safety, quality, and efficiency in a hands-on supervisory capacity.

You will coach staff, manage performance, ensure GMP compliance, and collaborate with maintenance and quality teams to keep production on schedule.

Qualificações

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsabilidades

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Conhecimentos

Production supervision

Bakery/frozen food experience

Leadership and accountability

Communication and organization

Descrição da oferta de emprego

Connectly Recruiting is seeking a Production Supervisor for a food manufacturing bakery operation on the United States East Coast. The role leads a team of 15–25 employees across first, second, and third shifts, driving safety, quality, and efficiency in a hands-on supervisory capacity.

You will coach staff, manage performance, ensure GMP compliance, and collaborate with maintenance and quality teams to keep production on schedule.