Bakery Production Supervisor — Lead 15–25 Crew & Improve Quality

United Future

Rocky Mount (NC)

On-site

USD 86,000 - 93,000

Full time

3 days ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Vacation - 3 weeks
Sick time - 40 hours
401(k) with company match
Life & Disability Insurance
Education reimbursement up to $2,500
Wellness incentives
Mental health support
Dining discounts 25%–35%

Job summary

United Future is hiring Production Supervisors for its bakery operation in the United States. You will lead a team of 15–25 employees across first, second, and third shifts, drive safe, high-quality production, and support continuous improvement.

This hands-on leadership role offers growth within an established supervisory team. Responsibilities include daily staffing, training, safety, and collaboration with maintenance and quality teams, while ensuring smooth shift handoffs and achievement of

Qualifications

  • Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
  • Demonstrated ability to lead employees, manage performance, and build accountability.
  • Working knowledge of food safety, GMPs, and manufacturing operations.
  • Strong communication, organization, and problem-solving skills.
  • Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

  • Lead daily production activities, staffing, and shift assignments.
  • Coach, train, and develop employees while setting clear expectations.
  • Maintain food safety, quality, sanitation, and workplace safety standards.
  • Monitor production performance, address downtime, and improve efficiency.
  • Partner with maintenance, quality, and other departments to resolve issues.
  • Communicate priorities and ensure effective shift handoffs.

Skills

Supervisory leadership
Food manufacturing
Coaching & mentoring
Communication
Shift scheduling

Tools

GMPs

Job description

United Future is hiring Production Supervisors for its bakery operation in the United States. You will lead a team of 15–25 employees across first, second, and third shifts, drive safe, high-quality production, and support continuous improvement.

This hands-on leadership role offers growth within an established supervisory team. Responsibilities include daily staffing, training, safety, and collaboration with maintenance and quality teams, while ensuring smooth shift handoffs and achievement of

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