Bakery Production Supervisor: Lead & Elevate Ops

Vogrinc Search Group; Rocky Mount (NC); On-site; USD 76,000 - 86,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

3 Weeks’ Vacation

40 Hours of Annual Sick Time

401(k) with Discretionary Company Map

Company-Paid Life & Disability Ins

Job summary

Vogrinc Search Group is seeking a Production Supervisor for an established bakery operation. The role leads a team of 15–25 employees across first, second, and third shifts, ensuring safe, high-quality products while meeting production goals.

This hands-on leadership position sits within an experienced supervisory team and offers room for professional growth. Candidates should have bakery/manufacturing supervision experience and strong communication and problem‑solving skills.

Qualifications

• Bakery/food manufacturing supervisory experience.
• Proven ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Bakery/food manufacturing supervision

Leadership & coaching

Food safety & GMPs

Communication & organization

Shift scheduling

Job description

Vogrinc Search Group is seeking a Production Supervisor for an established bakery operation. The role leads a team of 15–25 employees across first, second, and third shifts, ensuring safe, high-quality products while meeting production goals.

This hands-on leadership position sits within an experienced supervisory team and offers room for professional growth. Candidates should have bakery/manufacturing supervision experience and strong communication and problem‑solving skills.