Bakery Production Supervisor – Lead 15–25, Drive Efficiency

Saint Cyr Partners; Rocky Mount (NC); On-site; USD 86,000 - 93,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

3 Weeks Vacation

Sick Time

Job summary

Saint Cyr Partners is seeking Production Supervisors for a bakery operation with first, second, and third shifts. You will lead a team of 15–25 employees, drive safety and quality, and partner across departments to meet production goals.

This hands-on leadership role offers room for growth within an established supervisory team and a strong benefits package, including base salary and bonus opportunities.

Qualifications

• Supervisory experience in food manufacturing; bakery or frozen foods experience preferred.
• Proven ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Leadership

Staffing

Coaching

Communication

Problem-solving

Job description

Saint Cyr Partners is seeking Production Supervisors for a bakery operation with first, second, and third shifts. You will lead a team of 15–25 employees, drive safety and quality, and partner across departments to meet production goals.

This hands-on leadership role offers room for growth within an established supervisory team and a strong benefits package, including base salary and bonus opportunities.