Bakery Production Supervisor - Lead 15-25 Team

Modern Machining Solutions Inc; Rocky Mount (NC); On-site; USD 86,000 - 93,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

3 Weeks Vacation

40 Hours Sick Time

401(k) with Match

Life & Disability Insurance

Education Reimbursement

Wellness Incentives

Mental Health Support

Dining Discounts

Job summary

Modern Machining Solutions Inc. is hiring Production Supervisors for a bakery operation, with teams of 15–25 employees across first, second, and third shifts. This role is hands-on, reports to an established supervisory team, and offers growth opportunities.

You will lead daily production activities, coach staff, ensure food safety and quality standards, and collaborate with maintenance and quality teams to resolve issues while maintaining strong shift handoffs.

Qualifications

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

People leadership

Food safety

GMPs

Communication

Organization

Problem solving

Shift work

Job description

Modern Machining Solutions Inc. is hiring Production Supervisors for a bakery operation, with teams of 15–25 employees across first, second, and third shifts. This role is hands-on, reports to an established supervisory team, and offers growth opportunities.

You will lead daily production activities, coach staff, ensure food safety and quality standards, and collaborate with maintenance and quality teams to resolve issues while maintaining strong shift handoffs.