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A bakery operation is seeking Production Supervisors to lead a team of 15–25 employees across first, second, and third shifts. This hands-on leadership role focuses on safety, quality, and achieving production goals with an established supervisory team.
You will coach and develop staff, monitor performance, and work cross-functionally to resolve issues while sustaining efficient daily operations and strong shift handoffs.
A bakery operation is seeking Production Supervisors to lead a team of 15–25 employees across first, second, and third shifts. This hands-on leadership role focuses on safety, quality, and achieving production goals with an established supervisory team.
You will coach and develop staff, monitor performance, and work cross-functionally to resolve issues while sustaining efficient daily operations and strong shift handoffs.