Bakery Production Supervisor - Lead 15–25 Staff

CareerNerds; Rocky Mount (NC); Sur place; USD 76 000 - 86 000; Plein temps

Avantages offerts par ce poste

Medical, Dental & Vision Insurance

3 Weeks Vacation

Sick Time

401(k) with Company Match

Life & Disability Insurance

Education Reimbursement

Résumé du poste

CareerNerds in North Carolina is hiring Production Supervisors for its bakery operation. Multiple shifts available, leading a team of 15–25 employees to deliver safe, high-quality products while achieving production goals.

This hands-on leadership role offers room for growth within an established supervisory team and is based on-site with a strong emphasis on food safety, GMPs, and efficient shift handoffs.

Qualifications

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Ability to lead employees, manage performance, and build accountability.
• Knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling.

Responsabilités

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Connaissances

Leadership

Communication

Organization

Problem-solving

Team coaching

Description du poste

CareerNerds in North Carolina is hiring Production Supervisors for its bakery operation. Multiple shifts available, leading a team of 15–25 employees to deliver safe, high-quality products while achieving production goals.

This hands-on leadership role offers room for growth within an established supervisory team and is based on-site with a strong emphasis on food safety, GMPs, and efficient shift handoffs.