Bakery Production Supervisor - Lead 15–25, 3 Wks Vacation

Talent With Heart; Rocky Mount (NC); Presencial; USD 86.000 - 93.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance

Dental Insurance

Vision Insurance

Vacation 3 weeks

Sick Time 40 hours/yr

401(k) with match

Life & Disability Insurance

Education Reimbursement

Wellness Incentives

Mental Health Support

Dining Discounts

Descripción de la vacante

Talent With Heart is hiring Production Supervisors for its bakery operation on-site in North Carolina. The role leads a team of 15–25 employees across multiple shifts, ensuring safe, high-quality production and meeting goals.

You will coach staff, regulate performance, and coordinate with maintenance and quality teams to resolve issues, while upholding GMPs and food safety standards. Opportunities for growth are available in a hands-on leadership environment.

Formación

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsabilidades

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Descripción del empleo

Talent With Heart is hiring Production Supervisors for its bakery operation on-site in North Carolina. The role leads a team of 15–25 employees across multiple shifts, ensuring safe, high-quality production and meeting goals.

You will coach staff, regulate performance, and coordinate with maintenance and quality teams to resolve issues, while upholding GMPs and food safety standards. Opportunities for growth are available in a hands-on leadership environment.