Bakery Production Supervisor — Lead 15–25, Grow & Impact

Genie Matthews and Associates; Rocky Mount (NC); Presencial; USD 86.000 - 93.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental & Vision Insurance

3 Weeks Vacation

Sick Time

401(k) with Match

Life & Disability Insurance

Education Reimbursement

Wellness Incentives

Mental Health Support

Dining Discounts

Descripción de la vacante

Genie Matthews and Associates in Rocky Mount, NC is seeking Production Supervisors for a full-time, on-site role in a bakery operation across first, second, and third shifts. You will lead a team of 15–25 employees to deliver safe, high-quality products and meet production goals.

This hands-on leadership position offers growth within an established supervisory team and room for professional development. You will coach and develop staff, ensure food safety and sanitation, monitor performance,

Formación

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsabilidades

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Conocimientos

Leadership

Team management

Communication

Problem-solving

Shift supervision

Descripción del empleo

Genie Matthews and Associates in Rocky Mount, NC is seeking Production Supervisors for a full-time, on-site role in a bakery operation across first, second, and third shifts. You will lead a team of 15–25 employees to deliver safe, high-quality products and meet production goals.

This hands-on leadership position offers growth within an established supervisory team and room for professional development. You will coach and develop staff, ensure food safety and sanitation, monitor performance,