Bakery Production Specialist - Multi-Task & Quality

Aramark; Johnstown (CO); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) retirement plan

Paid time off

Job summary

Aramark is seeking a Bakery Production Worker in Colorado to rotate through filling, wrapping and packaging tasks while maintaining strict food safety and quality procedures.

The role involves operating a continuous production line, ensuring product quality, and adhering to safety policies. Candidates should have bakery production experience and the ability to stand for long periods, with opportunities for skill development within a supportive team.

Qualifications

• Previous bakery production experience preferred.
• Knowledge of bakery production methods and standards.
• Must be able to obtain a food safety certification.
• Requires ability to stand and walk for the duration of shift.

Responsibilities

• Operates and supervises continuous production line
• Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
• Visually inspects product for quality and quantity
• Reports all equipment issues to the supervisor or manager in a timely manner
• Understands and follows all safety procedures that apply to daily operations
• Maintains a safe and clean environment by following all safety policies and procedures
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation
• Ensures security of company and client assets

Skills

Bakery production experience

Food safety knowledge

Basic math & counting

Job description

Aramark is seeking a Bakery Production Worker in Colorado to rotate through filling, wrapping and packaging tasks while maintaining strict food safety and quality procedures.

The role involves operating a continuous production line, ensuring product quality, and adhering to safety policies. Candidates should have bakery production experience and the ability to stand for long periods, with opportunities for skill development within a supportive team.