Bakery Production Line Operator | Quality & Safety Focus

Aramark Corporation; Lafayette (LA); On-site; USD 26,000 - 38,000; Full time

Job summary

Aramark Corporation is seeking a Bakery Production Worker to rotate across filling, wrapping, and packaging tasks in a fast-paced production environment. You will operate and supervise a continuous production line, ensure quality control, and maintain safety standards throughout the shift.

Your role includes rotating duties, inspecting products for quality, reporting equipment issues, and upholding food safety and sanitation policies.

Qualifications

• Previous experience in a bakery production or related role preferred.
• Validated knowledge of bakery production methods and standards.
• Validated knowledge of food safety regulations such as proper food handling, sanitation, and storage
• Must be able to obtain a food safety certification
• Demonstrates basic math and counting skills
• Requires repetitive motion with hands and arms
• Requires ability to stand and walk for the duration of shift.

Responsibilities

• Operates and supervises continuous production line
• Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
• Visually inspects product for quality and quantity
• Reports all equipment issues to the supervisor or manager in a timely manner
• Understands and follows all safety procedures that apply to daily operations
• Maintains a safe and clean environment by following all safety policies and procedures
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation
• Ensures security of company and client assets

Skills

Bakery production experience

Food safety awareness

Math and counting

Stamina for long shifts

Job description

Aramark Corporation is seeking a Bakery Production Worker to rotate across filling, wrapping, and packaging tasks in a fast-paced production environment. You will operate and supervise a continuous production line, ensure quality control, and maintain safety standards throughout the shift.

Your role includes rotating duties, inspecting products for quality, reporting equipment issues, and upholding food safety and sanitation policies.