Bakery Production Operator: Multistation Line & Quality

Aramark; Town of Florida (NY); On-site; USD 21,000 - 26,000; Full time

Job summary

Aramark is seeking a Bakery Production Worker to rotate through filling, wrapping and packaging tasks in a production environment, while strictly following food safety and quality procedures.

You will operate and supervise the production line, inspect products, report issues, and maintain a safe, clean workspace. Prior bakery production experience and food safety certification are preferred.

Qualifications

• Previous bakery production experience or related role preferred.
• Validated knowledge of bakery production methods and standards.
• Validated knowledge of food safety regulations such as proper food handling, sanitation, and storage.
• Must be able to obtain a food safety certification.
• Demonstrates basic math and counting skills.
• Requires repetitive motion with hands and arms.
• Requires ability to stand and walk for the duration of shift.

Responsibilities

• Operates and supervises continuous production line
• Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes
• Visually inspects product for quality and quantity
• Reports all equipment issues to the supervisor or manager in a timely manner
• Understands and follows all safety procedures that apply to daily operations
• Maintains a safe and clean environment by following all safety policies and procedures
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation
• Ensures security of company and client assets

Skills

Bakery production experience

Food safety knowledge

Food safety certification

Basic math and counting

Job description

Aramark is seeking a Bakery Production Worker to rotate through filling, wrapping and packaging tasks in a production environment, while strictly following food safety and quality procedures.

You will operate and supervise the production line, inspect products, report issues, and maintain a safe, clean workspace. Prior bakery production experience and food safety certification are preferred.