Bakery Production Operator — Multitask, Quality & Safety

Aramark Corporation

Montgomery (AL)

On-site

USD 32,000 - 42,000

Full time

4 days ago
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Job summary

Aramark Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures.

The role involves operating and supervising a continuous production line, rotating among duties, and visually inspecting product for quality while following safety protocols. This position emphasizes safety, sanitation, and customer service as part of daily duties.

Qualifications

  • Bakery production experience or related role preferred.
  • Knowledge of bakery production methods and standards.
  • Knowledge of food safety regulations, handling, sanitation, and storage.
  • Ability to obtain a food safety certification.
  • Basic math and counting skills.
  • Requires repetitive motion of hands and arms.
  • Ability to stand and walk for the full shift.

Responsibilities

  • Operates and supervises continuous production line.
  • Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
  • Visually inspects product for quality and quantity.
  • Reports all equipment issues to the supervisor or manager in a timely manner.
  • Understands and follows all safety procedures that apply to daily operations.
  • Maintains a safe and clean environment by following all safety policies and procedures.
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation.
  • Ensures security of company and client assets.

Skills

Bakery production
Food safety
Math basics
Stamina
Standing/walking

Job description

Aramark Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures.

The role involves operating and supervising a continuous production line, rotating among duties, and visually inspecting product for quality while following safety protocols. This position emphasizes safety, sanitation, and customer service as part of daily duties.

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