Bakery Production Operator - Hands-On, Quality Focus

Aramark Corporation; Johnstown (CO); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off

Job summary

Aramark is seeking a Bakery Production Worker to rotate through filling, wrapping and packaging tasks in a fast-paced production environment, while strictly following food safety and quality procedures.

You will operate and monitor equipment, inspect products, and maintain a clean, safe workspace. The role requires teamwork, reliability, and a strong attention to detail to support high-quality guest offerings.

Qualifications

• Previous bakery production or related role preferred
• Knowledge of bakery production methods and standards
• Knowledge of food safety regulations such as proper handling, sanitation and storage
• Must be able to obtain a food safety certification
• Demonstrates basic math and counting skills
• Repetitive motion with hands and arms required
• Ability to stand and walk for the duration of shift

Responsibilities

• Operates and supervises continuous production line
• Rotates among duties including filler, wrapper, packing and stacking
• Visually inspects product for quality and quantity
• Reports equipment issues to supervisor promptly
• Follows all safety procedures daily
• Maintains safe and clean work environment per policies
• Delivers good customer service and positive demeanor toward guests and coworkers
• Adheres to safety policies including food safety and sanitation
• Ensures security of company and client assets

Skills

Bakery production experience

Bakery production methods

Food safety regulations

Food safety certification

Math and counting

Repetitive motion

Stand and walk for shift

Job description

Aramark is seeking a Bakery Production Worker to rotate through filling, wrapping and packaging tasks in a fast-paced production environment, while strictly following food safety and quality procedures.

You will operate and monitor equipment, inspect products, and maintain a clean, safe workspace. The role requires teamwork, reliability, and a strong attention to detail to support high-quality guest offerings.