Bakery Production Specialist: Rotate, Inspect, Pack

Aramark Corporation; Villa Rica (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is seeking a Bakery Production Worker to rotate through filling, wrapping and packing in a fast-paced production environment, while upholding food safety and quality standards.

You will operate and supervise continuous production lines, inspect products, report equipment issues, and maintain safety and cleanliness; prior bakery experience and food-safety certification are preferred. This role supports Aramark’s commitment to safe, high-quality food service across client sites.

Qualifications

• Previous experience in a bakery production or related role preferred.
• Validated knowledge of bakery production methods and standards.
• Validated knowledge of food safety regulations including proper handling, sanitation, and storage.
• Must be able to obtain a food safety certification.
• Demonstrates basic math and counting skills.
• Requires repetitive motion with hands and arms.
• Requires ability to stand and walk for the duration of shift.

Responsibilities

• Operates and supervises continuous production line
• Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes
• Visually inspects product for quality and quantity
• Reports all equipment issues to the supervisor or manager in a timely manner
• Follows all safety procedures applicable to daily operations
• Maintains a safe and clean environment by following safety policies and procedures
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation
• Ensures security of company and client assets

Skills

Bakery production experience

Food safety knowledge

Math skills

Standing/walking for shift

Job description

Aramark is seeking a Bakery Production Worker to rotate through filling, wrapping and packing in a fast-paced production environment, while upholding food safety and quality standards.

You will operate and supervise continuous production lines, inspect products, report equipment issues, and maintain safety and cleanliness; prior bakery experience and food-safety certification are preferred. This role supports Aramark’s commitment to safe, high-quality food service across client sites.