Bakery Production Operator - Rotating Line

Aramark; London (KY); On-site; USD 25,000 - 40,000; Full time

Job summary

Aramark Corporation is seeking a Bakery Production Worker to operate and supervise a continuous production line, rotating among filler, wrapper, packing, and stacking duties while upholding food safety and quality standards.

The role requires attention to product quality, regular safety practice adherence, and maintaining a clean work environment. Candidates should have bakery experience and be prepared to obtain a food safety certification where needed.

Qualifications

• Previous bakery production or related role experience preferred.
• Familiarity with bakery production methods and standards.
• Knowledge of food safety regulations including proper handling, sanitation, and storage.
• Must be able to obtain a food safety certification.
• Basic math and counting skills required.
• Role involves repetitive motions and standing for the shift.

Responsibilities

• Operates and supervises continuous production line.
• Rotates duties across filler, wrapper, packing, and stacking tasks.
• Visually inspects product for quality and quantity.
• Reports equipment issues promptly to supervisor.
• Follows all safety procedures and maintains a clean, safe work area.
• Provides courteous guest/customer service and professional demeanor.

Skills

Bakery production experience

Food safety knowledge

Food safety certification (obtainable)

Basic math skills

Physical stamina (standing/walking)

Job description

Aramark Corporation is seeking a Bakery Production Worker to operate and supervise a continuous production line, rotating among filler, wrapper, packing, and stacking duties while upholding food safety and quality standards.

The role requires attention to product quality, regular safety practice adherence, and maintaining a clean work environment. Candidates should have bakery experience and be prepared to obtain a food safety certification where needed.