Bakery Production Operator III - 3rd Shift

Otis Spunkmeyer, LLC; West Columbia (SC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Culture

Health & Wellness

Work-Life Balance

Financial Security

Growth & Development

Flexibility & Support

Recognition & Rewards

Job summary

Aspire Bakeries in Cayce, SC, is seeking an Operator 3, Bakery–Production for the 3rd shift to operate and adjust automated production and packaging equipment. You will help ensure products meet quality standards and support efficient production flow.

The role requires strong math and communication skills, at least 3 years of manufacturing experience, and the ability to work in a fast-paced environment. 18+ years old, basic computer skills preferred, and prior food manufacturing experience is a

Qualifications

• Ability to read, write, and perform basic math.
• Strong communication and observational skills.
• At least 3 years of manufacturing experience.
• Ability to work in a fast-paced environment with frequent changes.
• Ability to function effectively as part of a high-performing team.
• Must be at least 18 years of age.

Responsibilities

• Operate, adjust, and monitor production and packaging equipment to meet quality specifications
• Maintain production documentation and support line performance
• Set up, start, stop, and change over equipment per production schedules and recipes
• Maintain clean, organized, and safe work areas following GMP and food-safety standards
• Troubleshoot equipment and product issues to reduce downtime
• Rotate across production and packaging areas as needed to support staffing
• Collaborate with team to meet production targets and drive continuous improvement

Skills

Reading & Writing

Basic Math

Communication

Teamwork

Manufacturing Experience

Education

High School Diploma

Tools

Basic Computer Skills

Job description

Aspire Bakeries in Cayce, SC, is seeking an Operator 3, Bakery–Production for the 3rd shift to operate and adjust automated production and packaging equipment. You will help ensure products meet quality standards and support efficient production flow.

The role requires strong math and communication skills, at least 3 years of manufacturing experience, and the ability to work in a fast-paced environment. 18+ years old, basic computer skills preferred, and prior food manufacturing experience is a