Bakery Production Operator III — 1st Shift

Aspire Bakeries LLC

Cayce (SC)

On-site

USD 36,000 - 48,000

Full time

33 hours ago
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Job summary

Aspire Bakeries LLC in Cayce, SC is seeking an Operator 3, Bakery– Production to operate and adjust automated production and packaging equipment, ensuring products meet quality standards and supporting efficient production flow across bakery lines.

The role requires at least 3 years of manufacturing experience, strong reading/writing and math, good communication, and the ability to work in a fast-paced team. Shift: 1st, 6 AM–2:30 PM; weekend availability is required.

Qualifications

  • Ability to read, write, and perform basic math.
  • Strong communication and observational skills.
  • At least 3 years of manufacturing experience.
  • Ability to work in a fast-paced environment with frequent changes.
  • Ability to function effectively as part of a high-performing team.
  • Must be at least 18 years of age.

Responsibilities

  • Operate, adjust, and monitor production and packaging equipment to ensure products meet quality specifications.
  • Maintain accurate production documentation and support efficient line performance.
  • Set up, start, stop, and change over equipment in alignment with production schedules and recipes.
  • Maintain clean, organized, and safe work areas while following all GMP and food-safety standards.
  • Troubleshoot equipment and product issues, escalating concerns as needed to reduce downtime.
  • Rotate across production and packaging areas as needed to support staffing and business needs.
  • Collaborate with team members to meet production targets and support continuous improvement.

Skills

Reading & Writing
Math
Communication
Teamwork
Manufacturing experience

Education

High School Diploma

Job description

Aspire Bakeries LLC in Cayce, SC is seeking an Operator 3, Bakery– Production to operate and adjust automated production and packaging equipment, ensuring products meet quality standards and supporting efficient production flow across bakery lines.

The role requires at least 3 years of manufacturing experience, strong reading/writing and math, good communication, and the ability to work in a fast-paced team. Shift: 1st, 6 AM–2:30 PM; weekend availability is required.

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