Bakery Production Operator II - 1st Shift Palletizer

Otis Spunkmeyer, LLC

West Columbia (SC)

On-site

USD 38,000 - 52,000

Full time

8 days ago
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Benefits offered by this job

Culture
Health & Wellness
Work-Life Balance
Financial Security
Growth & Development
Flexibility & Support
Recognition & Rewards

Job summary

Aspire Bakeries LLC is hiring an Operator 2, Bakery-Production for 1st Shift (6am-2:30pm) at our West Columbia, SC bakery. You will operate and monitor production equipment to support safe, efficient food production and ensure products meet customer specifications and quality standards.

Ideal candidates bring 2+ years of manufacturing experience, the ability to read schedules and recipes, and a strong eye for detail.

Qualifications

  • 2+ years in a manufacturing environment.
  • Ability to operate manufacturing equipment safely.
  • Ability to follow written and verbal instructions, schedules, and recipes.

Responsibilities

  • Operate and adjust production equipment to meet quality and specification standards.
  • Monitor processes to ensure efficient, consistent production output.
  • Maintain production materials and supplies to minimize interruptions.
  • Complete production documentation and reports accurately and timely.
  • Maintain a clean, organized, and safe work environment in compliance with company standards.
  • Identify and communicate food safety, quality, maintenance, and production concerns.
  • Follow schedules, GMPs, and SOPs to ensure consistent results.

Skills

Manufacturing experience
Equipment operation
Troubleshooting
Reading recipes & schedules

Education

High school diploma or GED

Tools

Automated production equipment

Job description

Aspire Bakeries LLC is hiring an Operator 2, Bakery-Production for 1st Shift (6am-2:30pm) at our West Columbia, SC bakery. You will operate and monitor production equipment to support safe, efficient food production and ensure products meet customer specifications and quality standards.

Ideal candidates bring 2+ years of manufacturing experience, the ability to read schedules and recipes, and a strong eye for detail.

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