Bakery Production Operator - 3rd Shift (Night)

Aspire Bakeries LLC; Cayce (SC); On-site; USD 38,000 - 48,000; Full time

Job summary

Aspiration Bakeries LLC in Cayce, SC is seeking an Operator 2, Bakery-Production-3rd Shift to operate and adjust automated production and packaging equipment while ensuring products meet Aspire Bakeries' quality and food safety standards. This role maintains efficient production flow and supports overall bakery operations.

Shift is 3rd Shift (9:45 PM - 6:15 AM) with weekend availability required; candidates should be able to troubleshoot, perform setup/changeovers, and document production

Qualifications

• Must be at least 18 years old.
• Ability to read, write, and perform basic math.
• Minimum of 3 years of manufacturing experience.
• Strong communication and observational skills.
• Ability to work in a fast-paced manufacturing environment.
• Ability to adapt to changing priorities and production demands.
• Ability to work collaboratively as part of a team.

Responsibilities

• Operate and monitor production and packaging equipment to ensure product quality and operational efficiency.
• Adjust and troubleshoot equipment to minimize downtime and maintain production flow.
• Perform equipment setup and changeovers to support production schedules and product requirements.
• Maintain accurate production records and operational documentation.
• Follow food safety, quality, GMP, and workplace safety standards.
• Support production operations by rotating across manufacturing and packaging areas as needed.
• Collaborate with team members to achieve production goals and continuous improvement initiatives.

Skills

Manufacturing experience

Reading & basic math

Strong communication

Team collaboration

Education

High School Diploma

Job description

Aspiration Bakeries LLC in Cayce, SC is seeking an Operator 2, Bakery-Production-3rd Shift to operate and adjust automated production and packaging equipment while ensuring products meet Aspire Bakeries' quality and food safety standards. This role maintains efficient production flow and supports overall bakery operations.

Shift is 3rd Shift (9:45 PM - 6:15 AM) with weekend availability required; candidates should be able to troubleshoot, perform setup/changeovers, and document production