3rd-Shift Bakery Operator: Production & Quality

Aspire Bakeries LLC; Cayce (SC); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Culture

Health & Wellness

Work-Life Balance

Financial Security

Growth & Development

Flexibility & Support

Recognition & Rewards

Job summary

Aspire Bakeries LLC in Cayce, South Carolina is seeking an Operator 3, Bakery-Production-3rd Shift to run and monitor automated production and packaging lines, ensuring safe, efficient, and high-quality bakery operations.

You will perform setup, troubleshoot equipment, maintain records, and uphold GMPs and food safety while collaborating with the production team. 3rd shift hours 9:45pm–6:15am; weekends as needed; 50 lb lifting and physical tasks required.

Qualifications

• Minimum 3 years of manufacturing experience.
• Must be at least 18 years of age.
• Ability to read, write, and perform basic mathematical calculations.
• Strong communication, observation, and problem-solving skills.
• Ability to lift and carry up to 50 pounds and perform physical tasks (standing, walking, climbing, bending, twisting, pushing, pulling).

Responsibilities

• Operate and monitor automated production and packaging equipment to achieve production and quality objectives.
• Adjust and troubleshoot equipment to maintain efficient operations and minimize downtime.
• Maintain accurate production, quality and operational records.
• Perform equipment setup, startup, shutdown, and changeovers to support production requirements.
• Ensure compliance with GMPs, food safety standards, and established operating procedures.
• Maintain clean, organized, and safe work areas and equipment.
• Collaborate with production team members to achieve operational goals and drive efficiency.

Skills

Manufacturing experience

Reading & writing

Math calculations

Teamwork

Communication

Problem-solving

Education

High School Diploma or equivalent

Job description

Aspire Bakeries LLC in Cayce, South Carolina is seeking an Operator 3, Bakery-Production-3rd Shift to run and monitor automated production and packaging lines, ensuring safe, efficient, and high-quality bakery operations.

You will perform setup, troubleshoot equipment, maintain records, and uphold GMPs and food safety while collaborating with the production team. 3rd shift hours 9:45pm–6:15am; weekends as needed; 50 lb lifting and physical tasks required.