Bakery Production Operator 2 — 2nd Shift, Food Safety Focus

Otis Spunkmeyer, LLC

Cayce (SC)

On-site

USD 32,000 - 52,000

Full time

2 days ago
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Benefits offered by this job

Medical, dental, vision coverage
Life insurance
Paid time off

Job summary

Aspire Bakeries is seeking an Operator 2, Bakery-Production for our Cayce, South Carolina bakery. You will operate and monitor automated production and packaging equipment to ensure product quality, food safety, and efficient manufacturing operations.

This role supports a safe, team-oriented environment and helps maintain equipment performance to meet production standards. Shifted on 2nd shift with weekend availability as needed; requires at least 2 years of manufacturing experience and ability

Qualifications

  • Minimum 2 years of manufacturing experience.
  • Must be at least 18 years of age.
  • Ability to read, write, and perform basic mathematical calculations.
  • Strong communication and observational skills.
  • Experience operating and troubleshooting manufacturing equipment.
  • Ability to lift and carry up to 50 pounds with or without reasonable accommodation.

Responsibilities

  • Operate and adjust production and packaging equipment to meet product quality specifications.
  • Monitor production processes and equipment performance to ensure efficient operations.
  • Troubleshoot equipment issues and escalate concerns to appropriate personnel when necessary.
  • Maintain accurate production, quality, and operational records.
  • Ensure compliance with food safety, GMP, sanitation, and workplace safety standards.
  • Support preventive maintenance activities and maintain equipment cleanliness.
  • Communicate production, quality, safety, maintenance, and sanitation concerns to relevant stakeholders.

Skills

Manufacturing exp
Reading & math
Communication
Equipment operation
Troubleshooting
Teamwork
Lifting 50 lbs

Education

High School Diploma

Job description

Aspire Bakeries is seeking an Operator 2, Bakery-Production for our Cayce, South Carolina bakery. You will operate and monitor automated production and packaging equipment to ensure product quality, food safety, and efficient manufacturing operations.

This role supports a safe, team-oriented environment and helps maintain equipment performance to meet production standards. Shifted on 2nd shift with weekend availability as needed; requires at least 2 years of manufacturing experience and ability

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