Bakery Production

Dutch-Creek-Foods; Sugarcreek Township (OH); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Free buffet lunches

Staff discounts

Vacation bonus

Wooden Nickels

On-the-job training

Flexible schedules

Scholarship program

Medical insurance

401(k) with match

Wellness program

Dental insurance

Vision insurance

Accident insurance

Life insurance

Critical Illness

Term Life Insurance

Job summary

Dutch Creek Foods, the wholesale division of the Der Dutchman Family of Restaurants, produces baked goods for our restaurants in Ohio, Florida, and Indiana. We seek team players for bakery production on a day shift with full-time or part-time options.

Roles involve operating donut and pie production lines, using established recipes, and maintaining quality. Training is provided; competitive pay is based on experience.

Qualifications

• Strong communication skills.
• Attention to detail.
• Ability to read and understand recipes.
• Ability to lift and/or move up to 50 pounds.

Responsibilities

• Donut production line.
• Pie production line.
• Operating baking equipment.
• Use established recipes.
• Mix ingredients consistently.
• Adjust oven temperatures.
• Check baked goods for quality.

Skills

Communication skills

Detail oriented

Read and understand recipes

Lift and/or move up to 50 pounds

Job description

Dutch Creek Foods is the wholesale division of the Der Dutchman Family of Restaurants. We make and supply delicious baked goods to our Dutchman Hospitality restaurants in Ohio, Florida and Indiana. Dutch Creek Foods also provides other restaurants throughout Amish Country with baking ingredients for their recipes. If you’re looking for a position in food production, we want you on our team.

Pay: Based on Experience

Our team members enjoy:

1. Free buffet/salad bar lunches
2. DHG Discounts - merchandise/lodging/shows for staff
3. Annual vacation bonus
4. Wooden Nickels
5. On-the-job training
6. Flexible schedules
7. Scholarship program

What you’ll be doing

1. Donut production line
2. Pie production line
3. Operating baking equipment
4. Use established recipes
5. Mix ingredients consistently
6. Adjust oven temperatures
7. Check baked goods for quality

Qualifications/Skills you'll Bring Along

1. Communication skills
2. Detail oriented
3. Read and understand recipes
4. Lift and/or move up to 50 pounds

Job Type

1. Full-time or Part-time position, day shift 7:00am - 3:00pm, Sunday - Thursday and Saturday off - Sunday Premium Pay
2. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medial and supplemental insurances are available for employees who work at least 30 hours/week.