Bakery Processing Operator | $22.50/hr + $1 Shift Diff

The Campbell's Company; Virginia; On-site; USD 47,000 - 65,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

401k

Wellness program

Job summary

The Campbell's Company is hiring a Bakery Processing Operator in Hanover, PA. You will operate bakery processing equipment, mix ingredients, monitor temperatures, and ensure adherence to quality and food safety standards.

This role requires reading batch sheets, performing changeovers, and maintaining documentation with a focus on safety and efficiency. You will collaborate with Bakery Processing Team Members, Packaging Operators, Quality Assurance, and Maintenance to meet production goals.

Qualifications

• Ability to safely operate in a manufacturing environment.
• Ability to read, understand, and follow batch sheets and production instructions.
• Strong attention to detail and commitment to product quality and food safety.
• Ability to perform repetitive tasks with accuracy.
• Strong communication and teamwork.
• Ability to work independently within guidelines.
• Ability to perform physical tasks including lifting and standing for long periods.

Responsibilities

• Operate bakery processing equipment to produce products within quality and safety standards.
• Mix ingredients and monitor temperature, moisture, mix times, and weights.
• Make equipment adjustments to maintain product quality.
• Monitor production flow and remove non-conforming products.
• Read batch sheets and follow production instructions accurately.
• Perform changeovers and cleanup per procedures.
• Assist with basic maintenance and troubleshooting of equipment.
• Monitor for foreign material contamination and report concerns.

Skills

Safety awareness

Reading work instructions

Attention to detail

Teamwork

Independent decision making

Physical stamina

Manual dexterity

Education

High School Diploma or GED

Tools

Forklift operation

Job description

The Campbell's Company is hiring a Bakery Processing Operator in Hanover, PA. You will operate bakery processing equipment, mix ingredients, monitor temperatures, and ensure adherence to quality and food safety standards.

This role requires reading batch sheets, performing changeovers, and maintaining documentation with a focus on safety and efficiency. You will collaborate with Bakery Processing Team Members, Packaging Operators, Quality Assurance, and Maintenance to meet production goals.