Bakery Processing Operator – 2nd Shift (3–11pm)

Campbell Soup Company; Hanover (York County); On-site; USD 49,000 - 53,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

401k plan

Wellness program

Job summary

Campbell Soup Company seeks a Bakery Processing Operator in Hanover, PA to join our production team. You will safely operate bakery equipment, monitor ingredients, maintain quality, and follow batch sheets to meet product specifications.

You will work 2nd shift from 3:00 PM to 11:00 PM, Monday through Friday, with a starting pay of $22.50/hour plus a $1.00 shift differential. The role emphasizes safety, sanitation, and documentation in a fast-paced environment.

Qualifications

• Ability to safely operate in a manufacturing or production environment.
• Ability to read, understand, and follow work instructions, recipes, batch sheets, and operational procedures.
• Strong attention to detail and commitment to product quality and food safety.
• Ability to perform repetitive tasks while maintaining focus and accuracy.
• Strong communication and teamwork skills.
• Ability to work independently and make sound decisions within established guidelines.
• Ability to perform the physical requirements of the role, including frequent standing, walking, lifting, pushing, pulling, bending, and reaching.

Responsibilities

• Operate bakery processing equipment to produce products within established quality and food safety standards.
• Properly mix ingredients and monitor product temperature, moisture levels, mix times, and ingredient weights.
• Make equipment and process adjustments to maintain product quality and consistency.
• Monitor production flow and remove improperly formed or non-conforming products.
• Read and follow batch sheets, recipes, and production instructions accurately.
• Operate, shut down, and perform changeovers on bakery processing equipment according to established procedures.
• Assist with preventative maintenance activities and basic troubleshooting of equipment.
• Monitor for potential foreign material contamination and elevate concerns appropriately.
• Communicate quality, safety, or operational issues to leadership and team members.
• Complete required production records, logs, and documentation accurately.
• Follow sanitation procedures during cleanups and changeovers, including proper chemical handling.
• Track, manage, and properly dispose of production waste.
• Move raw materials and ingredients using forklifts, pallet jacks, and other material handling equipment as needed.
• Maintain appropriate raw material inventory levels and communicate material needs to appropriate personnel.
• Unload raw material deliveries and trailers safely and efficiently.
• Monitor seasoning application levels and make adjustments when applicable.
• Maintain housekeeping and 5S standards by keeping work areas clean, organized, and free of hazards.
• Follow all safety policies and procedures, report defective equipment, and immediately report workplace injuries.
• Support mandatory overtime and perform additional duties as assigned.

Job description

Campbell Soup Company seeks a Bakery Processing Operator in Hanover, PA to join our production team. You will safely operate bakery equipment, monitor ingredients, maintain quality, and follow batch sheets to meet product specifications.

You will work 2nd shift from 3:00 PM to 11:00 PM, Monday through Friday, with a starting pay of $22.50/hour plus a $1.00 shift differential. The role emphasizes safety, sanitation, and documentation in a fast-paced environment.