Bakery Packaging Operator – 1st Shift (Early Hours)

Otis Spunkmeyer, LLC; West Columbia (SC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Culture

Health & Wellness

Work-Life Balance

Financial Security

Growth & Development

Flexibility & Support

Recognition & Rewards

Job summary

Aspire Bakeries in Cayce, SC is hiring an Operator 1, Bakery -15 pack - 1st Shift to support packaging operations. You will operate and adjust packaging equipment, monitor quality and food safety, and help meet daily production goals in a fast-paced bakery environment.

The role requires 18+ years, ability to lift up to 50 pounds, and willingness to work weekends and overtime. We offer a culture of care, growth opportunities, and comprehensive benefits.

Qualifications

• Must be at least 18 years of age.
• Ability to read, write, and perform basic math calculations.
• Ability to work in a fast-paced manufacturing environment and adapt to changing production demands.
• Ability to work effectively as part of a team.

Responsibilities

• Operate and adjust packaging equipment to meet specifications and production requirements.
• Monitor product quality and food safety standards throughout the packaging process.
• Package bakery products using manual and automated packaging processes to meet production goals.
• Maintain clean, organized, and safe work areas in compliance with GMP and safety standards.
• Communicate equipment, quality, safety, and production concerns to appropriate team members.
• Support efficient production by following schedules, running orders, and established procedures.
• Collaborate with team members to achieve operational and performance objectives.

Skills

Attention to detail

Teamwork

Basic math

Reading & writing

Education

High School Diploma or equivalent

Job description

Aspire Bakeries in Cayce, SC is hiring an Operator 1, Bakery -15 pack - 1st Shift to support packaging operations. You will operate and adjust packaging equipment, monitor quality and food safety, and help meet daily production goals in a fast-paced bakery environment.

The role requires 18+ years, ability to lift up to 50 pounds, and willingness to work weekends and overtime. We offer a culture of care, growth opportunities, and comprehensive benefits.