Bakery Operator (Depanner) – 1st Shift, Growth Path

Aspire Bakeries LLC

West Columbia (SC)

Vor Ort

USD 25.000 - 36.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Aspire Bakeries is seeking an Operator 2, Bakery - Depanner - 1st Shift to join our Cayce, SC bakery. You will operate and adjust bakery production equipment to support efficient production, ensuring products meet quality, food safety, and production standards.

The role is on 1st shift with weekend availability required. This position emphasizes maintaining production flow, maximizing equipment performance, and delivering high-quality products that meet customer and company expectations.

Qualifikationen

  • Minimum of 2 years of manufacturing experience.
  • Basic equipment troubleshooting skills and mechanical aptitude.
  • Ability to lift up to 50 pounds with or without reasonable accommodation.
  • Ability to read, write, and perform basic mathematical calculations.
  • Strong communication and observation skills.
  • Ability to work effectively in a fast-paced manufacturing environment.
  • Must be at least 18 years of age.

Aufgaben

  • Operate and adjust bakery production equipment to support efficient production operations.
  • Monitor product quality and food safety standards to ensure compliance with company requirements.
  • Complete production records and documentation accurately and timely.
  • Maintain clean, organized, and safe work areas in accordance with GMP standards.
  • Troubleshoot and communicate equipment or production issues to minimize downtime.
  • Support equipment startups, changeovers, and daily production activities.
  • Follow established recipes, production processes, and Good Manufacturing Practices (GMPs) to ensure product consistency.

Kenntnisse

Manufacturing experience
Mechanical aptitude
Communication skills
Read & write
Physical ability

Ausbildung

High School Diploma

Jobbeschreibung

Aspire Bakeries is seeking an Operator 2, Bakery - Depanner - 1st Shift to join our Cayce, SC bakery. You will operate and adjust bakery production equipment to support efficient production, ensuring products meet quality, food safety, and production standards.

The role is on 1st shift with weekend availability required. This position emphasizes maintaining production flow, maximizing equipment performance, and delivering high-quality products that meet customer and company expectations.

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