Bakery Operator 2: Depanner (First Shift)

Aspire Bakeries LLC; West Columbia (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Holidays

Retirement plans

Life insurance

Disability coverage

Job summary

Aspire Bakeries LLC is seeking an Operator 2, Bakery - Depanner - 1st Shift for our Cayce, SC bakery. You will operate and adjust production equipment to support efficient baking operations, ensuring quality and food safety.

The role emphasizes accurate records, GMP adherence, and timely issue resolution. The position requires at least 2 years in manufacturing, the ability to lift up to 50 pounds, and strong communication in a fast-paced environment.

Qualifications

• Minimum of 2 years of manufacturing experience.
• Basic equipment troubleshooting skills.
• Ability to lift up to 50 pounds with or without accommodation.
• Ability to read, write, and perform basic mathematical calculations.
• Strong communication and observation skills.
• Ability to work effectively in a fast-paced manufacturing environment.

Responsibilities

• Operate and adjust bakery production equipment to support efficient production operations.
• Monitor product quality and food safety standards to ensure compliance with company requirements.
• Complete production records and documentation accurately and timely.
• Maintain clean, organized, and safe work areas in accordance with GMP standards.
• Troubleshoot and communicate equipment or production issues to minimize downtime.
• Support equipment startups, changeovers, and daily production activities.
• Follow established recipes, production processes, and Good Manufacturing Practices (GMPs) to ensure product consistency.

Skills

Manufacturing experience

Troubleshooting

Lifting 50 lbs

Reading & writing

Communication

Fast-paced environment

Education

High School Diploma

Tools

Automated equipment

Job description

Aspire Bakeries LLC is seeking an Operator 2, Bakery - Depanner - 1st Shift for our Cayce, SC bakery. You will operate and adjust production equipment to support efficient baking operations, ensuring quality and food safety.

The role emphasizes accurate records, GMP adherence, and timely issue resolution. The position requires at least 2 years in manufacturing, the ability to lift up to 50 pounds, and strong communication in a fast-paced environment.